On a sunny afternoon, nothing beats a drink that blends invigorating flavors with a touch of sophistication. Meet the Matcha Lime Fizz—a zesty twist on classic matcha tea that turns it into a fizzy delight.
Perfect for adding a refreshing twist to your day or impressing guests, this vibrant concoction marries earthy matcha with tangy lime for a flavor that’s both energizing and balanced.
I first fell for this drink while trying Japanese-inspired beverages at a local café. The sparkling water adds just the right fizz, making it feel like a celebration in a glass.
What’s special about the Matcha Lime Fizz is how it offers a burst of energy and a detoxifying kick without the heaviness of sugary drinks.
Matcha’s antioxidants boost metabolism and mood, making this drink as beneficial as it is delicious.
Why I Love This Recipe?
- A Flavor Explosion: I adore how the matcha’s subtle earthiness pairs with the bright, tangy lime. It’s a flavor match made in heaven.
- Easy to Make: This drink is a breeze to whip up, making it perfect for busy days when you still want something special.
- Refreshing Energy Boost: Unlike heavy caffeinated drinks, the Matcha Lime Fizz offers a light, energizing lift with its unique blend of ingredients.
- Versatile and Fun: You can adjust the sweetness or add fruit garnishes to suit your taste, making each glass a little different.
Equipment
- Saucepan
- Stirring Spoon
- Cocktail Shaker or Jar with Lid
- Strainer
- Measuring Cup or Spoon
- Citrus Juicer or Manual Reamer
- Knife
Ingredients
Lime Syrup
- 1 cup water
- 1 cup sugar
- Zest of 3 limes
- Juice of 3 limes
Matcha Lime Fizz
- 3/4 ounces Lime Juice
- 1 and 1/2 ounces Gin
- 3/4 ounce Lime Syrup
- 1 tbsp Matcha Powder
- 1/2 ounce Half and Half
- 1/2 tsp Vanilla Extract
- 1 Egg White from a Medium Egg
- A Splash of Club Soda
Instructions
- In a saucepan over medium heat combine water and sugar heat until sugar is dissolved. Remove from heat and add lime zest and juice. Stir and let steep for 20-30 minutes. Strain and chill down.
- In a cocktail shaker, combine lime juice, gin, lime syrup, matcha powder, half and half, vanilla extract, and egg white. Seal and dry shake vigorously for about 10 seconds. (That is shaking without ice in the shaker)
- Open up the shaker and add 1 cup of ice. Seal and shake vigorously again for 10 seconds to chill. In the bottom of your glass, add a small splash of club soda and pour cocktail through a strainer (most shakers come with one) into your glass. You should have a foamy top. Slowly add a few splashes on top of the foam. The soda will make it rise and foam up more. Garnish with Matcha powder on top.
Nutrition
Let’s Try Some Variations!
- Citrus Twist: Instead of lime, try using lemon or orange zest and juice for a different citrusy flavor profile. This variation adds a refreshing twist to the cocktail.
- Herbal Infusion: Infuse the lime syrup with fresh herbs like mint or basil for added aroma and complexity. Simply add the herbs to the syrup while it steeps and strain them out before chilling.
- Spiced Matcha: For a hint of warmth, sprinkle a pinch of ground cinnamon or ginger into the matcha powder before adding it to the cocktail shaker. This adds depth to the flavor profile.
- Coconut Cream: Replace half and half with coconut cream for a dairy-free option. The coconut flavor pairs well with the matcha and lime, creating a tropical vibe.
- Tequila Twist: Swap the gin for tequila to create a Matcha Margarita variation. Adjust the sweetness accordingly to balance the flavors.
- Frozen Variation: Blend all the ingredients with ice for a frozen Matcha Lime Fizz. Serve in a chilled glass for a frosty treat.
- Garnish Ideas: Experiment with different garnishes like a lime twist, fresh mint leaves, or edible flowers to enhance the cocktail’s presentation.
What to Serve with Matcha Lime Fizz?
