When I first whipped up this Red Chili Shrimp with Pineapple Salsa, it wasn’t just dinner—it was an instant mood-lifter. There’s something magical about the way the smoky, spicy heat of the chili-dusted shrimp dances with the sweet, juicy tang of fresh pineapple salsa.
It’s like summer on a plate, no matter the season. This recipe shines because it’s bold, fresh, and incredibly simple to prepare, making it perfect for busy weeknights or impressive weekend gatherings.
If you’re a fan of bold, flavorful dishes like Chicken Fajitas or Grilled Skirt Steak, this recipe will fit right into your rotation with its vibrant combination of heat and sweetness.
Here’s the real surprise: it’s healthy without feeling like “health food.” Shrimp is packed with lean protein, and pineapple delivers a boost of vitamin C and natural sweetness, making this dish both flavorful and guilt-free.
The best part? You don’t need any fancy ingredients or techniques—just a hot skillet, some pantry staples, and a bit of zest in your step.
What I Didn’t Expect About This Recipe:
- It’s incredibly versatile. Try the salsa with chicken, fish tacos, or even as a dip with tortilla chips.
- The shrimp caramelize beautifully with the chili rub, creating a slightly smoky crust that’s utterly addictive.
- The pineapple salsa isn’t just a topping—it’s a flavor bomb that balances every bite.
- My family keeps asking for this one; even the spice-averse crowd loved it!
Red Chili Shrimp with Pineapple Salsa Recipe
Equipment
- Mixing Bowls
- Cutting Board
- Skillet
- Spatula
- Measuring Cups
- Serving Plates
Ingredients
Shrimp:
- 1 lb. raw shrimp peeled and de-veined
- 1 Tablespoon olive oil
- 1/8 teaspoon cayenne pepper (if you like spicier add more)
- 1/2 teaspoon minced garlic
- 1/2 teaspoon coarse kosher salt
- 1 teaspoon lime juice
- 1/2 teaspoon paprika
Pineapple Salsa:
- 1 red or green bell pepper diced finely
- 1/4 cup red onion diced finely
- 2 cups fresh pineapple cut into small 1/2 inch pieces
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon minced garlic
- Salt and pepper to taste
- 1 finely diced jalapeno seeded and membranes removed
Other:
- shredded Mexican cheese
- 8 small corn or flour tortillas warmed
Instructions
- Marinate the Shrimp: In a bowl, mix shrimp with olive oil, lime juice, garlic, salt, paprika, and cayenne. Let it marinate in the fridge while you prep the salsa.
- Make the Salsa: Combine pineapple, onion, cilantro, lime juice, and salt in a bowl. Chill in the fridge to let flavors meld.
- Cook the Shrimp: Heat a skillet over medium heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
- Warm the Tortillas: Heat tortillas in a pan or microwave until soft.
- Assemble the Tacos: Place shrimp and cheese on each tortilla.
- Add Salsa: Top with the chilled pineapple salsa and enjoy!
Nutrition
Try More Amazing Shrimp Recipes!
- Cajun Shrimp Deviled Eggs
- Delicious Baked Stuffed Shrimp
- Shrimp and Grits
- Baja Shrimp Tacos
- Shrimp and Cod
