Mardi Gras, the lively and colorful celebration that marks the culmination of the Carnival season, is synonymous with the vibrant culture of New Orleans. One of the most iconic treats associated with Mardi Gras is the King Cake, a delectable pastry that holds a place of honor in the festivities. Elevate your Mardi Gras experience with a twist on the classic – the New Orleans Mardi Gras King Cake with Praline Glaze and Cream Cheese. This recipe combines the traditional flavors of the King Cake with the richness of pralines and the creaminess of cream cheese, creating a dessert that is truly fit for a celebration.
Ingredients:
For the King Cake:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 5 to 6 cups all-purpose flour
- 3 large eggs
For the Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
For the Praline Glaze:
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions:
- In a small bowl, dissolve the yeast in warm water and let it sit until foamy, about 5 minutes.
- In a large mixing bowl, combine the warm milk, sugar, melted butter, salt, nutmeg, and 2 cups of flour. Add the yeast mixture and eggs, then gradually add the remaining flour until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
- In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Set aside.
- Once the dough has risen, punch it down and roll it out into a rectangle. Spread the cream cheese filling evenly over the dough, leaving a border around the edges.
- Roll the dough tightly from the long edge, forming a log. Place the log on a greased baking sheet, shaping it into a ring and pinching the ends together.
- Allow the cake to rise for an additional 30-45 minutes. Preheat your oven to 350°F (175°C).
- Bake the King Cake for 25-30 minutes or until golden brown. Let it cool on a wire rack.
- While the cake is cooling, prepare the praline glaze. In a saucepan, melt the butter and brown sugar over medium heat. Stir in the milk and bring to a boil. Remove from heat and whisk in the powdered sugar, vanilla extract, and chopped pecans.
- Drizzle the praline glaze over the cooled King Cake, ensuring an even distribution of the decadent topping.
- Slice and serve, reveling in the rich and festive flavors of this New Orleans Mardi Gras King Cake with Praline Glaze and Cream Cheese.
Mardi Gras King Cake Recipe
Equipment
- Small Bowl
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Spatula
- Rolling Pin
- Greased Bowl
- Damp cloth
- Baking sheet
- Wire rack
- Saucepan
Ingredients
For the King Cake:
- 1 package 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter melted
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 5 to 6 cups all-purpose flour
- 3 large eggs
For the Filling:
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
For the Praline Glaze:
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Dissolve yeast in warm water and let it sit until foamy (5 minutes).
- Combine warm milk, sugar, melted butter, salt, nutmeg, 2 cups flour, yeast mixture, and eggs. Gradually add remaining flour to form a soft dough.
- Knead dough on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled (1-1.5 hours).
- Beat cream cheese, sugar, and vanilla extract until smooth. Set aside.
- Roll out dough into a rectangle, spread with cream cheese filling, and roll tightly from the long edge. Shape into a ring on a greased baking sheet.
- Allow cake to rise for an additional 30-45 minutes. Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown. Cool on a wire rack.
- Prepare praline glaze by melting butter and brown sugar in a saucepan, adding milk, boiling, then whisking in powdered sugar, vanilla, and pecans. Drizzle over cooled cake.
Nutrition
Conclusion:
Celebrate Mardi Gras in style with this indulgent and flavorful twist on the classic King Cake. The combination of creamy cream cheese filling and the sweet crunch of praline glaze adds a delightful touch to this traditional treat. Whether you’re in the heart of New Orleans or bringing the festivities to your home, this King Cake recipe is sure to become a cherished part of your Mardi Gras tradition. Laissez les bon temps rouler!
