Sometimes, the most memorable dishes are born from simple, harmonious contrasts. This flatbread with dates, Manchego, and prosciutto perfectly balances sweet, salty, and savory flavors in every bite.
It’s the kind of recipe that feels effortlessly elegant—ideal for impressing dinner guests or enjoying a cozy night in with a glass of wine.
I first discovered this combination while hosting a tapas-style gathering, and it instantly became the star of the evening.
The nutty richness of Manchego paired with the caramel sweetness of Medjool dates and the delicate saltiness of prosciutto is, quite frankly, irresistible.
Add a drizzle of honey or a sprinkle of fresh thyme, and you’ve got yourself a masterpiece that tastes far more sophisticated than the effort it takes to make.
This recipe has been trending lately because it’s quick, versatile, and fits beautifully into any occasion—from casual brunches to festive appetizers.
And if you’re looking for a sweet treat to balance this savory dish, an Oreo Dirt Cake is the perfect decadent dessert to finish your meal with.
What’s So Great About This Dish?
- Flavor Symphony: Sweet dates, sharp Manchego, and salty prosciutto create an unforgettable blend.
- Texture Heaven: Crispy flatbread, creamy cheese, and chewy dates—pure perfection.
- Quick & Easy: Ready in under 30 minutes but looks and tastes gourmet.
- Seasonally Adaptable: Perfect for holiday gatherings or summer soirées.
- Crowd-Pleaser: Easily customizable to suit any palate.
Flatbread With Dates, Manchego & Prosciutto
Equipment
- Rolling Pin
- Baking tray
- Parchment Paper
- Fork
- Knife
- Cutting Board
Ingredients
- 1 premade pizza dough
- 6 button mushrooms
- 6 dates
- 10 slices manchego cheese
- 2 tbsp Apollo ¨Mistral¨ organic extra virgin olive oil
- pinch sea salt
- handful fresh parsley
- pinch black pepper
- 1 sprig fresh rosemary
Instructions
- Roll out premade pizza dough to about 1/8 inch thick, place it on a parchment-lined baking tray, and poke holes all over with a fork.
- Slice Manchego cheese into 10 thin pieces (about 1/8 to 1/4 inch thick) and arrange them on the dough.
- Thinly slice 6 washed and dried button mushrooms, then scatter them evenly over the cheese.
- Pit and chop 6 dates, then sprinkle the pieces evenly over the mushrooms.
- Drizzle the flatbread with extra virgin olive oil and season with sea salt and freshly cracked black pepper.
- Chop a handful of fresh parsley and 1 sprig of rosemary, then spread them evenly over the flatbread.
- Bake in a preheated oven at 210°C (425°F) on the bake + broil setting for 14–16 minutes, until golden.
- Cut the flatbread into 2 x 6-inch pieces, serve, and enjoy!
Nutrition
Variations that Are Good to Go With!
- Seasonal Fruit Swap:
Replace dates with fresh figs, thinly sliced pears, or even dried apricots for a slightly different sweet note that complements the Manchego and prosciutto beautifully. - Cheese Experimentation:
Try goat cheese for a tangy twist, blue cheese for a bold flavor, or brie for a creamy alternative to Manchego. - Meaty Upgrades:
Substitute prosciutto with pancetta, speck, or even smoked salmon for a unique take. Vegetarians can skip the meat altogether and load up on roasted vegetables. - Herb Infusion:
Swap parsley and rosemary for thyme, sage, or even a sprinkle of za’atar to play with the herbaceous flavors. - Nutty Addition:
Add a handful of toasted walnuts, pecans, or slivered almonds for extra crunch and depth. - Spice It Up:
Sprinkle red chili flakes or drizzle a bit of spicy honey for a subtle heat that contrasts with the sweetness of the dates.