Chocolate and pecans are a match made in dessert heaven, especially when they come together in this irresistible Chocolate Pecan Pie.
With its buttery crust, gooey filling, and rich chocolate layers, it’s the perfect balance of sweet and nutty decadence. Whether you’re planning a romantic Valentine’s dinner or simply want a special treat, this pie feels like love baked into every bite.
What makes it extra special is its simplicity—no need for fancy skills to whip up something this impressive. The velvety chocolate mingles with the crunch of toasted pecans for a texture and flavor that’s pure bliss.
Pair it with chocolate-covered strawberries for an even more indulgent Valentine’s spread, and you’re guaranteed smiles all around.
This pie isn’t just a dessert—it’s a celebration of love, flavor, and the joy of sharing something delicious with the people who matter most
Why You’ll Be Hooked?
- Feels Fancy, Stays Easy: You’ll get rave reviews like a pastry chef without spending hours in the kitchen.
- It’s Foolproof: Even as someone who’s burned her fair share of pies, I was amazed at how effortlessly this came together.
- Crowd-Pleasing Flavor: Everyone—yes, even the picky eaters—asked for seconds. The mix of chocolate and pecans is a surefire hit.
- Freezer-Friendly: I’ve discovered this pie freezes beautifully, so I always have a slice (or two) stashed for emergencies.
- Customizable: Swap dark chocolate for milk or add a splash of bourbon for a grown-up twist.
Chocolate Pecan Pie Recipe
I've got the perfect dessert for your holiday table – a scrumptious Chocolate Pecan Bourbon Pie! Imagine a buttery, flaky crust hugging a gooey mix of pecans and chocolate chips, all baked to perfection. It's that delightful blend of sweetness and a hint of bourbon that makes this pie a crowd-pleaser. Trust me, you won't want to miss out on this heavenly treat for your next celebration!
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Calories: 487kcal
Servings: 8 Slices
Equipment
- Food Processor
- Plastic Wrap
- 9-inch Glass Pie Plate
- Oven
- Rack for Cooling
Ingredients
- 2 cup Pecan about 7 ounces
- 3/4 cup Dark Brown Sugar
- 3 large Eggs
- 2/3 cup Light Corn Syrup
- 1 tbsp Pure Vanilla Extract
- 2 tbsp Unsalted Butter melted
- 1/2 tbsp kosher Salt
- 3 tbsp Bourbon
- 3/4 cup Semisweet or Bittersweet Chocolate Chips
Instructions
Make the Pie Crust:
- In a food processor, blend the flour with sugar and salt.
- Add the cold butter and pulse until it looks like coarse meal.
- Transfer to a bowl and mix in the ice water.
- Knead the dough a few times on a floured surface, shape it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface to a 12-inch round.
- Fit the dough into a 9-inch glass pie plate, trim the overhang to 1/2 inch, fold the edge under, and crimp. Refrigerate until firm.
Make the Filling:
- Preheat the oven to 375°F. Toast pecans on a baking sheet for about 8 minutes, then coarsely chop.
- In a large bowl, whisk eggs with brown sugar, corn syrup, vanilla, melted butter, bourbon, and salt until well mixed.
- Stir in pecans and chocolate chips evenly.
Bake the Pie:
- Pour the filling into the pie shell.
- Bake on the bottom oven shelf for about 55 minutes, or until the pie's center is set.
- If the crust edge browns too quickly, cover it with foil halfway through baking.
- Transfer the pie to a rack and let it cool for at least 1 hour before serving.
Nutrition
Calories: 487kcal | Carbohydrates: 52g | Protein: 6g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 210mg | Potassium: 160mg | Fiber: 3g | Sugar: 38g | Vitamin A: 200IU | Calcium: 40mg | Iron: 2mg
Variations That Will Help You Customize Your Dish!
- Caramel Pecan Pie: Replace chocolate chips with caramel pieces for a rich, buttery twist.
- Espresso Infusion: Add 1-2 teaspoons of instant espresso powder to the filling for a coffee-flavored kick that complements the chocolate.
- Nut Blend Pie: Use a mix of pecans, walnuts, and almonds instead of just pecans for a crunchy, nutty medley.
- Spiced Bourbon Pie: Add a dash of cinnamon, nutmeg, or allspice to the filling for warm, holiday-inspired flavors.
- Non-Alcoholic Option: Replace bourbon with a splash of maple syrup or apple cider for a kid-friendly, alcohol-free version.
- White Chocolate Twist: Swap semisweet chocolate chips with white chocolate chips for a sweeter, creamy variation.
- Coconut Pecan Pie: Add 1/2 cup of shredded coconut to the filling for a tropical twist.
- Gluten-Free Version: Use a store-bought or homemade gluten-free pie crust to make this recipe suitable for those with gluten sensitivities.
