Introducing my Pecan Pie Bars – a delightful treat that’s both simple and scrumptious! Think of them as a delightful blend of a classic Pecan Pie and a cookie, making them an absolute breeze to whip up.
Picture this: a buttery shortbread crust, generously topped with loads of pecans swimming in a luscious homemade caramel sauce. These pecan squares are not only a crowd-pleaser but also a hassle-free dessert option. Perfect for your holiday cookie platter or any gathering!
If you’re on the lookout for a fantastic dessert for your next party or potluck, especially one that conveniently fits into a 9×13 casserole, you absolutely must give this Pecan Pie Bars recipe a go!
Best Pecan Pie Bars Recipe
The first encounter with these delectable treats happened at a wedding in Washington. Tanya, my husband’s cousin’s wife, crafted these gems for the dessert buffet, leaving an indelible impression. After that taste, I was determined to replicate them at home.
Upon whipping up a batch and sharing some with my sister, her response was unequivocal: “That’s the best pecan recipe I’ve ever tried!” The charm of these pecan bars is universal, and here’s why you’re bound to fall in love with this recipe.
Irresistible Texture: Pecan Pie Bars strike the perfect balance – they’re gooey, chewy, and crunchy, featuring a soft caramel filling that won’t cling stubbornly to your teeth.
Generous Portion: Prepare to be amazed as this recipe fills a 9×13 casserole dish. With the flexibility to cut anywhere from 16 to 28 pieces, it’s an ideal choice for festive gatherings and catering to a crowd. Get ready to elevate your dessert game with these crowd-pleasing Pecan Pie Bars!
Premium Ingredients: Embrace the goodness of all-natural ingredients; this recipe proudly excludes corn syrup, ensuring a delightful and wholesome treat.
Easy Pecan Pie Bars Recipe
Equipment
- Oven
- 10*15-Inch Jellyroll Pan
- Large Bowl
- Pastry Cutter or Fork
- Measuring cups and spoons
- Wire rack
- Knife
Ingredients
- 3 cup All-Purpose Flour
- 1/2 cup White Sugar
- 1 cup Butter or Margarine
- 1/2 tbsp Salt
- 1and 1/2 cups Light Corn Syrup
- 4 large Eggs
- 1 and 1/2 cups White Sugar
- 3 tbsp Butter Or Margarine Melted
- 1 and 1/2 tbsp Vanilla Extract
- 2 and 1/2 cups Chopped Pecans
Instructions
- Preheat the Oven:Set your oven to 350 degrees F (175 degrees C) and lightly grease a 10×15-inch jellyroll pan.
- Prepare the Crust:In a large bowl, combine the flour, 1/2 cup sugar, and salt. Cut in 1 cup of butter until the mixture looks like coarse crumbs. Sprinkle this evenly over the prepared pan and press firmly to create a crust.
- Bake the Crust:Place the pan in the preheated oven and bake for 20 minutes.
- Prepare the Filling:While the crust is baking, mix together the corn syrup, 1 1/2 cups sugar, eggs, 3 tablespoons melted butter, and vanilla in a large bowl until the mixture is smooth. Stir in the chopped pecans.
- Spread the Filling: As soon as the crust is done baking, spread the pecan filling evenly over it.
- Bake Again:Return the pan to the oven and bake until the filling is set, which takes about 25 minutes.
- Cool and Slice:Allow the bars to cool completely in the pan on a wire rack before slicing into bars. Enjoy your delicious Pecan Pie Bars!
