Introducing our delightful Lemon Butter Sauce – a creamy, rich concoction brimming with lively zest that elevates your fish dishes to perfection. You can whip up this culinary masterpiece with just a handful of ingredients and a mere 10 minutes of your time!
Our Lemon Butter Sauce is the epitome of indulgence, boasting a velvety texture and a subtle tanginess courtesy of the fresh lemon juice. Effortlessly delicious, it’s a must-have addition to your culinary repertoire.
We’re head over heels for this Lemon Butter Sauce. Honestly, it’s so scrumptious that our entire family could consume it in copious amounts. While we typically pair it with chicken and noodles, it also serves as an excellent companion to fish, particularly enhancing the flavors of salmon. Get ready to elevate your meals with this sensational sauce!
Best Lemon Butter Sauce For Fish
Indulge in the goodness of this creamy garlic lemon butter sauce, perfect for enhancing the flavor of your favorite fish. With just four simple ingredients and a quick 10-minute preparation, you'll have a delightful sauce to elevate your seafood experience!
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Calories: 74kcal
Servings: 4
Equipment
- Cutting Board
- Chef's Knife
- Mixing Bowl
- Measuring Spoons and Cups
- Saucepan
- Frying Pan/Skillet
- Spatula
- Wooden Spoon
Ingredients
- 1/2 cup Butter (use real butter for the best flavor, not margarine)
- 1 tsp Garlic (for rich flavor)
- 1/4 cup Heavy cream (full-fat, not milk, for a creamy texture without added thickeners)
- 1/2 Lemon Juice (providing zest for the entire recipe)
- 1/4 cup Soddium Chicken Broth
Instructions
- In a medium saucepan, melt butter over medium heat.
- Stir in minced garlic for 1-2 minutes until fragrant.
- Add lemon juice, chicken broth, and heavy cream.
- Bring the sauce to a simmer, letting it cook for 4-6 minutes or until it thickens enough to coat the back of a spoon.
- Bring the sauce to a simmer. Cook for 4-6 minutes until it thickens enough to coat the back of a spoon.
- Serve the sauce over your favorite seafood, chicken, or pasta. Garnish with freshly chopped parsley and cracked black pepper if desired.
Notes
Notes:
- Keep an eye on the sauce to prevent browning, adjusting the temperature as needed.
- Use fresh lemons for a bright and crisp flavor.
- Add lemon juice gradually to suit your taste, avoiding excessive sourness.
- Substitute a teaspoon of garlic powder if fresh or minced garlic is unavailable.
- For reheating, microwave in short intervals, stirring between each, or reheat over medium-low on the stove.
Nutrition Facts:
Calories: 74 kcal, Carbohydrates: 2 g, Protein: 2 g, Cholesterol: 26 mg, Sodium: 40 mg, Fat: 7 g, Potassium: 64 mg, Sugar: 2 g, Vitamin A: 268 IU, Vitamin C: 1 mg, Calcium: 44 mg.Nutrition
Calories: 74kcal
Quick Tips For Your Recipe
- Mind the Heat: Keep a close eye on the saucepan to prevent the sauce from browning. Adjust the temperature to ensure it doesn’t cook at too high a heat, as each stove top may vary.
- Fresh is Best: Opt for fresh lemons whenever possible. The natural juice imparts brightness and crispness to the sauce, enhancing its overall flavor. Fresh lemons contribute to a noticeable difference in taste.
- Lemon Control: Add lemon juice gradually, starting with the juice of half a lemon. Taste the sauce and adjust it according to your preference. It’s easier to add more later than to remedy an overly sour flavor.
- Garlic Alternatives: If fresh or minced garlic is unavailable, a teaspoon of garlic powder can be used as a substitute. This provides flexibility without compromising the robust flavor of the sauce.
- Versatility Rules: While perfect for seafood, this sauce is versatile enough to elevate the taste of chicken or pasta. Experiment with different pairings to discover your favorite combination.
- Watch, Stir, and Simmer: Regularly stir the sauce while it simmers to keep it mixed together and ensure it thickens to the desired consistency. This simple step is crucial for achieving the velvety texture of the sauce.
- Garnish Gracefully: When serving, enhance the visual appeal and flavor by garnishing with freshly chopped parsley and cracked black pepper. These finishing touches add an extra layer of freshness to the dish.
- Reheating Right: For reheating, take out only the amount needed from the fridge. Microwave in short intervals, about 20 seconds each, stirring between, until the sauce is just heated through. Alternatively, reheat over medium-low on the stove for best results.
Also Read: Salt Baked Fish With Escovitch Veggies
