A versatile dry seasoning perfect for enhancing the flavor of ribs, pork chops, pork tenderloin, or pulled pork. This easy-to-make pork chop seasoning is not only quick but also incredibly tasty, making it a great addition to your culinary repertoire. Plus, it works wonders on chicken as well.
Crafting this pork rub is a breeze. Once you’ve gathered all the ingredients, consider whipping up a batch or two and store some for future use. It also makes for a thoughtful gift to share with friends and neighbors.
If you end up with extra rub, no need to fret. A single batch can easily cover a couple of pulled pork shoulders, so there’s no concern about not using it all. In fact, for those cooking in larger quantities, doubling the recipe is a smart move, ensuring you have some on hand for later.
This pork rub recipe is exceptionally straightforward. If your kitchen is stocked with basic spices and seasonings, you likely have everything required to create this flavorful dry rub. Whether you mix it up as needed or prepare the seasoning blend in advance for quick meals, it’s a fantastic addition to your cooking routine. Don’t forget – it’s equally delicious on chicken!
Easy Pork Rub Recipe ( Dry Rub)
Equipment
- Mixing Bowl
- Measuring Spoons and Cups
- Whisk or Spoon
- Airtight Container or Resealable Plastic Bag
Ingredients
- 1/4 cup Paprika
- 2 tbsp Kosher Salt
- 2 tbsp Dark Brown Sugar Firmly Packed
- 2 tbsp Garlic Powder
- 1 tbsp Chili Powder
- 1 tbsp Onion Powder
- 1 tbsp Cayenne Pepper (adjust to taste)
- 1 tbsp ground dried chipotle chili pepper
- 1 and 1/2 tsp Ground Cumin
- 1 and 1/2 tsp Dry Mustard Powder
Instructions
- In a bowl, combine paprika, dark brown sugar, kosher salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle, cumin, and mustard powder.
- Mix the ingredients thoroughly.
- Store the mixture in an airtight container or place it in the freezer using a resealable plastic bag.
Notes
- Ingredient Adjustments: Changing the ingredients will alter the taste of this rub, so proceed with caution. It’s alright to reduce the cayenne pepper if you prefer a milder flavor.
- Smoky Flavor Variation: If not using the rub on a grill or smoker, consider swapping regular paprika with smoked paprika for a delicious smoky taste.
- Prepping the Pork: Before applying the rub, pat your pork with paper towels. This ensures even dispersion and prevents the rub from sliding off the meat.
- Spice Blend from Cabinet: If using the spice blend from your cabinet, give the container a good shake. This helps distribute the ingredients well before applying them to your pork.
