Indulge in a delightful dinner with our Butter Garlic Herb Broiled Lobster recipe. This exquisite dish features large lobster tails generously coated in a rich garlic herb sauce, then expertly broiled to perfection under high heat. The result? Tender, juicy lobster tails that offer the ultimate indulgence.
This decadent dinner is not only a treat for your taste buds but also a breeze to prepare. Impress your loved ones, be it your sweetheart or family, with the elegance of this lobster tail recipe. The beauty lies in its simplicity—quick and easy to make. This New year, opt for the warmth of home and relish the joy of sharing this amazing dinner together. No need to worry about reservations or hefty price tags; this recipe brings the restaurant experience to your dining table.
For those who savor the pleasure of lobster tails when dining out, this recipe is a must-try for Valentine’s Day. The luscious buttery garlic herb dip generously slathered on each tail enhances the flavors, creating a mouthwatering experience. Worried about the complexity? Fear not; preparing this culinary delight is simpler than you might think. Once you savor the thick, tender, and juicy lobster tail, it will simply melt in your mouth. Embrace the ease of creating a restaurant-worthy meal at home with our irresistible Butter Garlic Herb Broiled Lobster tail.
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Best Ever Lobster Tail Recipe With Garlic Lemon Butter
Equipment
- Kitchen Scissors
- Small Bowl
- Roasting Pan (9×13 or 8×12)
- Oven with Broil Function
- Saucepan
- Serving Platter
- Measuring Spoons
- Instant-Read Thermometer
Ingredients
- 4 Lobster tails 5 to 6 oz each
- 2 Garlic Cloves pressed
- 1 tbsp chopped fresh parsley plus more for garnish
- 1 tsp Dijon mustard
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1 and 1/2 tbsp Olive Oil
- 1 and 1/2 tbsp fresh lemon juice
- 4 tbsp unsalted butter divided
Instructions
How to Prepare Butterfly Lobster Tails
- Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go.
- Flip the tail over to the back see-through side and crack the ribs in the center. This will help open the shell.
- Open the shell carefully using thumbs and fingers and loosen meat from the shell (remove vein if present). Lift the meat from the shell, keeping it attached at the base. Press the shell together and set the lobster meat over the top. Most of the lobster meat should be sitting on top of the shell.
How to Make Broiled Lobster Tails:
- Place the rack in the center of the oven so the meaty tops of your lobster tails will be at least 6 inches from the top heating element. Preheat the oven to broil on high heat.
- In a small bowl, stir together marinade ingredients: 1 Tbsp parsley, 2 garlic cloves, 1 tsp Dijon, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil, and 1 1/2 Tbsp lemon juice.
- Place butterflied Lobster Tails into a 9×13 or 8×12 roasting pan. Divide marinade evenly over the tops of each lobster tail and dot each tail all over with 1/2 Tbsp of butter cut into smaller pieces.
- Broil lobster tails on high heat for 10-11 minutes (or according to the lobster tail size – see chart). When done, lobster meat should be opaque and white in the center and register 145˚F on an instant-read thermometer. Transfer to a serving platter and garnish with parsley if desired.
To make the Garlic Lemon Butter:
- Drain drippings from the roasting pan into a small saucepan and combine with the remaining 2 Tbsp butter, bring to a simmer, and remove from heat.
- Pour over lobster tails or divide into ramekins and use as a dipping sauce.
Notes
- Broiling Times for Lobster Tails:
- Smaller (3 to 4 oz) lobster tail: 6 to 8 minutes
- Medium (5 to 6 oz) lobster tail: 10-11 minutes
- Larger (7 to 9 oz) lobsters tail: 12-15 minutes (with the rack in the middle of the oven)
- Broil lobster meat until opaque and white in the center, or 145˚F.
Tips for the BEST Cooked Lobster
- Making it Ahead:
- Butterfly your lobster tails on the same day to save time. Doing it too early may cause discoloration of the lobster meat.
- Types of Lobster:
- Any type of lobster works well. If you prefer spiny lobster, that’s great too, but handle with care!
- Butterflying the Lobster:
- If you accidentally cut through the meat, don’t worry. Sometimes, it can help ensure even cooking. Avoid cutting through the bottom shell, though.
- Meat Thermometer:
- To prevent overcooking, use a meat thermometer. This ensures perfectly cooked lobster tails.
- Broiling Time:
- Broil your lobster tail for about one minute per ounce of lobster tail. This helps achieve the ideal doneness.
- Oven Settings:
- Adjust your oven rack to the middle setting when cooking large or oversized lobster tails.
- Female Lobster:
- Enjoy a slightly pink lobster meat after cooking; this indicates a female lobster. It adds a fun element to the dining experience.
- Making Ahead:
- While it’s tempting to make lobster tails ahead of time, it’s best to enjoy them right after broiling. Reheating can make the lobster meat tougher.
- Serving Your Lobster Tail:
- Enhance the presentation by serving with lemon wedges and fresh parsley for garnish. These simple additions complement the flavors and appearance of the lobster tails.
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Various Methods for Cooking Lobster Tails
Discovering how to cook lobster tails opens up a range of options, each delightfully simple yet delivering equally delicious results. The beauty lies in your personal preference and what suits your kitchen routine best. Cooking lobster tails is a breeze, taking less than 10 minutes to present a stunning and indulgent meal on your table, regardless of the method you choose.
Grilled: Perfect for those who love grilling, this method involves placing the lobster tails on the grill. The heat cooks the tails evenly and quickly, adding a delightful grilled flavor to the dish.
Poached (Butter Poaching): For a luxurious touch, try poaching the lobster tails in a layer of butter. It’s a gentle simmering process that infuses the lobster with a rich, buttery flavor.
Broiled: This method is my favorite go-to. It’s a swift and straightforward process—just broil the lobster tails at high heat, positioning them close to the top of the oven. This ensures consistently tender lobster tails every time
Boiled: If simplicity is your goal, boiling is the way to go. Bring water to a boil in a large pot, add the lobster tails, and let them cook for a few minutes. While this is the easiest method, the lobster may lack some of the rich, buttery herb flavors found in other cooking techniques.
Baked: Similar to broiling, baking involves using moderate heat and a bit more time in the oven. It’s a simple approach that results in delectable lobster tails.
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What to Serve with Lobster Tail?
Pairing your lobster tail with complementary side dishes can elevate the overall dining experience. Here are some delicious options to serve alongside lobster tail: