Welcome to a culinary journey celebrating the humble yet versatile boiled cabbage! This simple yet delightful vegetable has been a staple in kitchens worldwide for centuries, revered for its nutritional value and ability to complement several dishes.
Boiled cabbage can transform into a dish that tantalizes the taste buds and satisfies the soul if prepared with care and creativity. It can be a traditional and comforting dish to serve on Easter, especially if it’s prepared with flavorful ingredients like bacon, onions, garlic, and seasoning.
The art of boiling cabbage dates back generations, each family infusing their unique touch into this timeless preparation. From hearty stews to comforting side dishes, the boiled cabbage takes on various forms across cultures, showcasing its adaptability.
In this recipe, we’ll explore the subtle alchemy that occurs when this unassuming vegetable meets the gentle embrace of boiling water, creating a dish that speaks volumes in simplicity and taste. Whether you’re a seasoned chef or an amateur enthusiast, join me in uncovering the beauty and flavors hidden within the realms of boiled cabbage.
Best Cabbage for Boiled Cabbage?
What’s the ideal cabbage for making boiled cabbage? Opt for a large head of green cabbage. While red cabbage works too, we recommend the sweeter taste of the green variety. Save types like Savoy and Napa for raw salads.
How to Shred Cabbage for Boiled Cabbage?
The trickiest part of boiled cabbage? Shredding it! Here’s a simple method:
- Slice off the root: Remove tough or unfresh outer layers and discard. Use a large knife to slice off the cabbage root.
- Quarter it: Cut the cabbage in half through the stem, then into quarters.
- Remove the root: Cut out the root with two diagonal slices.
- Slice crosswise: Thinly slice the cabbage in a circular motion.
Mastering Boiled Cabbage
How long does it take to boil cabbage? It depends on whether it’s wedges or shredded.
- Shredded cabbage: 12 to 15 minutes in salted boiling water.
- Test for doneness by tasting a leaf; be careful not to overcook.
- Drain and season with salted butter or olive oil, salt, and pepper. Voila!
Quick and Easy Boiled Cabbage Recipe
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Frying Pan/Skillet
- Measuring cups and spoons
- 1 Serving Platter
Ingredients
- 1 unit cabbage medium head
- ½ tsp salt plus extra to taste
- 3 tbsp unsalted butter melted
- freshly ground black pepper to taste
Instructions
- Rinse the cabbage and cut it into six wedges.
- Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. Add cabbage wedges and 1/2 teaspoon salt. Simmer, covered, for 8 to 10 minutes.
- Turn cabbage carefully, and simmer for an additional 8 minutes.
- Pour off the water and return the pan to low heat until the moisture has evaporated.
- Add the melted butter and mix to coat the boiled cabbage thoroughly.
- Sprinkle the cabbage with salt and pepper, seasoning to taste.
Notes
- To test whether the cabbage is done, insert a small paring knife in the densest part of the cabbage near the core. If the knife slides through smoothly, the cabbage is tender and ready to be served.
- You can use chicken or vegetable broth in place of water.
- You can also replace salt with a seasoned blend. If the seasoning is salt-free, add salt to taste.
- Drizzle the cabbage with hot sauce to get a tastier bite.
Nutrition
Best Pairings!
Boiled cabbage pairs wonderfully with various main dishes, offering a versatile and flavorful addition to many meals. Here are some great options to enjoy alongside boiled cabbage:
