Smoked Cheesecake Recipe

Prepare for a unique take on the traditional cheesecake! This recipe for smoked cheesecake offers a delicious combination of rich, creamy decadence with a mild smoky taste. This dish promises to tantalize your taste buds by fusing the inviting essence of a smokey grill with the silky smoothness of conventional cheesecake. This recipe is surprisingly simple to follow and is ideal for anyone who enjoys trying out new foods. The end result will be a delicious treat that will have everyone begging for more.

Get ready to up your dessert game with a hint of smoke! This recipe adds a new dimension to a well-loved dessert by subtly smoldering the beloved cheesecake. You can make a visually stunning and very delicious sweet masterpiece with simple instructions and easily accessible ingredients. Prepare to wow your loved ones with this unexpected but incredibly delicious smoked cheesecake!

Best Wood for Smoking

The choice of wood for smoking can significantly impact the flavor of your dish. Here are a few popular options and the flavors they impart:

1. Hickory: Strong, robust smoke; best for beef, pork, and game meats.
2. Apple: Mild, sweet smoke; great for poultry, pork, and vegetables.
3. Mesquite: Intense smoke; use sparingly or blend with other woods for beef and lamb.
4. Cherry: Mild, fruity smoke; enhances poultry, pork, and seafood.
5. Oak: Medium smoke; versatile, suitable for most meats.
6. Maple: Sweet, light smoke; works well with pork, poultry, and veggies.

Remember, the choice of wood is subjective and can vary based on personal preference and the type of food you’re smoking. Experimenting with different woods or combinations can help you find the perfect flavor profile for your smoked dishes.

Best Smoked Cheesecake Recipe

Indulge in a unique twist on classic cheesecake with this smoked version. A buttery graham cracker crust supports a creamy filling infused with a hint of smokiness, creating a sensational dessert that balances rich flavors with a subtle, alluring twist.

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Course: Dessert

Cuisine: American

Prep Time: 40 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Chilling Time: 6 hours hours

Total Time: 9 hours hours 10 minutes minutes

Calories: 400kcal

Author: Austin Carter

Servings: 8

Equipment

• ▢
  Smoker
• ▢
  Springform Pan
• ▢
  Mixing Bowl
• ▢
  Oven
• ▢
  Wood Chips or Chunks
• ▢
  Mixer or Hand Whisk
• ▢
  Measuring cups and spoons
• ▢
  Cooling Rack
• ▢
  Refrigerator

Ingredients

For the Crust:

• ▢ 1 ½ cups graham cracker crumbs
• ▢ 6 tablespoons melted butter

For the Filling:

• ▢ 24 oz cream cheese softened
• ▢ 1 cup granulated sugar
• ▢ 4 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup sour cream

Instructions

Prepare the Crust:

• Preheat your oven to 350°F (175°C).
• In a bowl, mix the graham cracker crumbs and melted butter until well combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan.
• Bake the crust for 8-10 minutes. Remove and let it cool while preparing the filling.

Prepare the Filling:

• Reduce the oven temperature to 325°F (160°C).
• In a large bowl, beat the softened cream cheese and sugar until smooth.
• Add eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and sour cream until fully combined and smooth.

Smoking the Cheesecake:

• Prepare your smoker according to its instructions and preheat it to 250°F (120°C).
• Place the cooled crust-filled springform pan on the smoker rack.

Smoking Process:

• Pour the cheesecake filling onto the cooled crust in the springform pan.
• Smoke the cheesecake at 250°F (120°C) for about 1 to 1.5 hours, or until the edges are set but the center still has a slight jiggle.

Chilling and Serving:

• Remove the cheesecake from the smoker and let it cool at room temperature.
• Refrigerate the cheesecake for at least 4 hours, preferably overnight, before slicing and serving.

Notes

1. Steady Temperature: Maintain a consistent low heat (around 250°F or 120°C) in the smoker for even cooking.
2. Quality Wood Chips: Choose high-quality wood chips for a balanced and flavorful smoke.
3. Moderate Smoking Time: Aim for around an hour in the smoker to avoid an overpowering smoky taste.
4. Thorough Chilling: Refrigerate the cheesecake for several hours or overnight for a firmer texture and enhanced flavors.
5. Solid Crust Base: Ensure a well-packed and baked graham cracker crust for a stable foundation to the creamy filling.

Nutrition

Calories: 400kcal

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NUTRITIONAL FACTS (PER SERVING)

Variations

Here are some variations to experiment with for your smoked cheesecake:

1. Fruit Swirls: Add a fruit compote swirl (such as raspberry, blueberry, or mango) to the cheesecake batter before smoking for a burst of fruity flavor.
2. Chocolate Infusion: Mix in cocoa powder or melted chocolate into the cheesecake batter for a decadent chocolate twist. You can even add chocolate chips for extra indulgence.
3. Nutty Delights: Incorporate chopped nuts (like pecans, almonds, or walnuts) into the crust or sprinkle them over the top of the cheesecake before smoking for added texture and flavor.
4. Citrus Zest: Introduce a hint of citrus by adding lemon or orange zest to the cheesecake batter, offering a refreshing and tangy touch to complement the smoke.
5. Savory-Sweet Blend: Experiment with a savory-sweet combination by incorporating a touch of bacon or smoked salt into the crust or as a garnish for a unique flavor contrast.
6. Caramel Drizzle: Top the smoked cheesecake with a drizzle of caramel sauce before serving for a luscious caramel accent.

These variations can be integrated into the basic smoked cheesecake recipe to create diverse flavors and textures, adding a personalized touch to your dessert. Feel free to mix and match or invent your own unique combinations!

Best Toppings!

Here are some delicious toppings that can elevate your smoked cheesecake:

1. Fresh Fruit Compote: A medley of fresh berries (strawberries, raspberries, blueberries) simmered with a touch of sugar to create a vibrant, fruity compote.
2. Chocolate Ganache: A rich and glossy chocolate ganache poured over the cooled cheesecake, adding a decadent layer of chocolatey goodness.
3. Salted Caramel Sauce: A drizzle of homemade or store-bought salted caramel sauce provides a perfect balance of sweet and salty flavors, enhancing the cheesecake’s richness.
4. Toasted Nuts: Chopped and toasted nuts (such as almonds, pecans, or walnuts) sprinkled over the top offer a delightful crunch and nutty flavor contrast.

Each of these toppings brings its own unique texture and flavor profile, complementing the smoky essence of the cheesecake and adding an extra layer of indulgence to your dessert. Feel free to mix and match or combine these toppings for a more decadent experience!