Hey there, Austin from Beyond the Bayou Blog here. Today I’m excited to share my take on a Dutch Baby Pancake. This dish brings back memories of my college days when I was always looking for easy, impressive breakfast options.
One morning, running late for a study group, I accidentally left my pancake batter in the oven instead of on the stovetop. To my surprise, I returned to find this puffy, golden creation that looked nothing like my usual flat pancakes.
Turns out, I’d stumbled onto a Dutch Baby! Since then, it’s become my favorite for lazy weekends and brunch with friends. It’s simpler than regular pancakes but feels a bit fancier. Plus, the way it puffs up in the oven never fails to impress guests. So grab your skillet, and let’s make this tasty breakfast together!
What is a Dutch Baby Pancake?
A Dutch Baby pancake, also known as a German pancake, is a sizable pancake that is baked in the oven and is characterized by a soft, custard-like middle and crispy, puffed rims. Eggs, flour, milk, and sugar are combined to make a basic batter, which is then placed into a heated skillet and baked until it rises significantly. Traditionally, this unusual breakfast meal is served with lemon juice, powdered sugar, and a variety of toppings, such as syrup or fresh berries. It is a remarkable option for special occasions or a fun weekend brunch because of its spectacular appearance and mouthwatering flavor.
Know Why Do I Love These Pancakes?
- Easy Preparation: Highly recommended for all skill levels due to its simple preparation.
- Perfect for Special Occasions: Whether it’s Christmas morning, Mother’s Day brunch, or Easter Sunday, this Dutch Baby Pancake is ideal.
- Impressive Presentation: Puffy and golden, it makes a visually stunning addition to any brunch spread.
- Versatile Dish: Incredibly adaptable with a variety of toppings and flavors. Enjoy it sweet or savory to suit any taste preference.
Dutch Baby Pancake Recipe
Equipment
- Skillet (oven-safe)
- Blender (Hand or Electric)
- Mixing Bowl
- Measuring Spoons and Cups
- Oven
- Oven Mitts
Ingredients
- 3 large eggs
- ¾ cup all-purpose flour
- ¾ cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons butter unsalted
- Powdered sugar, fresh berries, syrup, or a squeeze of lemon juice (optional toppings)
Instructions
- Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet in the oven while it’s heating.
- In a blender, combine eggs, flour, milk, sugar, vanilla extract, and salt. Blend until the batter is smooth.
- Carefully remove the hot skillet from the oven and add the butter, swirling it around to coat the bottom evenly. Allow the butter to melt and coat the skillet.
- Quickly pour the batter into the hot skillet with the melted butter. Return the skillet to the oven.
- Bake for 20-25 minutes or until the Dutch Baby is puffed up and golden brown around the edges.
- Remove from the oven, and add your favorite toppings. Dust with powdered sugar, add fresh berries, or drizzle with syrup. A squeeze of lemon juice can also add a delightful touch.
- Slice and serve immediately while it’s puffy and hot.
Notes
- Preheat Thoroughly: Ensure both the oven and skillet are fully preheated for a crisp Dutch Baby.
- Room Temperature Ingredients: Allow eggs and milk to reach room temperature for a smoother batter.
- Blend Well: Whether using a blender or whisk, ensure the batter is thoroughly blended for uniform texture.
- No Peeking: Avoid opening the oven door frequently during baking to maintain the heat needed for rising.
- Serve Promptly: Enjoy the Dutch Baby immediately for the fluffiest texture; they deflate slightly as they cool.
Nutrition
Versatile Variations that Must Be Tried!
Explore the delicious world of Dutch Baby pancake variations by incorporating these creative twists:
- Fruit Fusion: Add diced apples, berries, or sliced bananas to the batter before baking for a fruity burst.
- Spiced Sensation: Infuse warmth by incorporating spices like cinnamon, nutmeg, or a pinch of cardamom into the batter as I usually do.
- Citrus Zest: Enhance flavor with a zing by adding citrus zest, such as lemon or orange, to the batter.
- Savory Surprise: Experiment with savory options by adding herbs, cheese, or cooked bacon to the batter. Top with herbs and a dollop of sour cream for a savory delight.
- Chocolate Indulgence: Satisfy your sweet tooth by sprinkling chocolate chips or chunks into the batter. Drizzle with chocolate sauce for an extra decadent touch.
Feel free to mix and match these variations or invent your own to create a Dutch Baby pancake that suits your taste preferences perfectly!