Explore the flavorful world of Tom Yum Soup, a well-known Thai meal that is loaded with interesting tastes. Picture a steaming dish loaded with flavorful broth, prawns, mushrooms, and just-picked herbs. This soup is more than simply food; it transports your taste buds to Thailand.
Tom Yum stands out for having the ideal balance of flavors—spicy, sour, and fragrant. Thai chilies provide heat and tang from the lemongrass and lime to the soup. The strong spices and steamy broth make every spoonful an adventure. However, fresh ingredients like shrimp, herbs, and spices are just as important as spice in creating a warm and revitalizing soup.
Not only is tom Yum soup tasty, but it also represents Thai culture and their passion for fine cuisine. You could also say that if China have Napa Cabbage Soup and Mexico has Caldo de Pollo, Thailand has Tom Yum! Whether you’re a foodie or trying it out for the first time, come explore the elegantly understated world of Tom Yum, where each bite is a taste adventure.
What is Tom Yum Soup?
A popular Thai meal called tom yum soup is renowned for its intriguing flavor combination. Shrimp, mushrooms, lemongrass, lime leaves, and Thai chilies are among the ingredients of this clear soup with a sour and spicy flavor. Chilies add a fiery fire and lemongrass gives the soup a delightful lemony kick. Tom Yum Soup is a favorite among people who like flavorful foods because of its strong, vivid flavors. It’s a tasty homage to Thai food, providing a mouthwatering experience that has become more well-known across the globe.
Easy Tom Yum Soup Recipe
Equipment
- Large Pot
- Cutting Board and Knife
- Strainer
- Serving Bowls
Ingredients
- 4 cups water
- 2 stalks lemongrass smashed
- 3 kaffir lime leaves
- 1-inch piece of galangal or ginger sliced
- 2 Thai chilies smashed (adjust according to spice preference)
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 200 g shrimp peeled and deveined
- 1 cup mushrooms sliced
- 1 tomato cut into wedges
- 1 lime juiced
- Fresh cilantro for garnish
Instructions
- In a large pot, bring water to a simmer. Add lemongrass, kaffir lime leaves, galangal, Thai chilies, fish sauce, and sugar. Allow it to simmer for 10-15 minutes to infuse the flavors.
- Strain the broth to remove the solid ingredients, leaving a clear and fragrant base.
- Return the strained broth to the pot and bring it back to a simmer. Add shrimp, mushrooms, and tomato wedges. Cook until the shrimp turns pink and opaque.
- Squeeze lime juice into the soup and stir. Taste and adjust the flavor with more fish sauce, sugar, or lime juice if needed.
- Serve the Tom Yum Soup hot, garnished with fresh cilantro.
Notes
- Freshness Matters: Use fresh, high-quality ingredients for the best taste.
- Balance Flavors: Adjust fish sauce, lime juice, and sugar gradually to achieve the perfect blend.
- Mind Simmering Times: Let the broth absorb flavors, but don’t overcook shrimp and veggies.
Nutrition
NUTRITIONAL FACTS (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | ~150-200 kcal |
| Protein | ~15g |
| Fat | ~5g |
| Carbohydrates | ~15g |
| Fiber | ~3g |
| Sugar | ~5g |
| Sodium | ~1200mg |
Versatile Variations
Tom Yum Soup is versatile, allowing for various interpretations to suit different preferences. Here are a few variations you can try:
- Tom Kha Gai: Add coconut milk for a creamy variation known as Tom Kha Gai. This imparts richness and a slightly sweet flavor to the soup.
- Seafood Medley: Experiment with a mix of seafood such as mussels, squid, or fish in addition to or instead of shrimp for a seafood-packed version.
- Vegetarian Twist: Replace shrimp with tofu or use a mix of your favorite vegetables like bell peppers, baby corn, and snap peas for a vegetarian option.
- Chicken Tom Yum: Swap shrimp for chicken or combine both proteins for a heartier version of the soup.
- Mushroom Lovers: Make a mushroom-centric Tom Yum by using various types of mushrooms like shiitake, oyster, or enoki for a robust and earthy flavor.
- Spice Infusion: Add a spicy twist by incorporating Thai chili paste or Sriracha for extra heat.
Remember, the beauty of Tom Yum Soup lies in its adaptability, so feel free to get creative and tailor the recipe to your taste preferences.
Serving Suggestions
