Coconut Lime Bars Recipe

The Coconut Lime Bars are a delicacy that, with every taste, takes you to a tropical paradise. This delicious delicacy is a symphony for your taste buds, a harmonious union of two strong and complimentary flavors. The delightful blend of tangy lime and creamy coconut transports your taste buds to beaches and palm trees swinging in the sun. Even when you’re going about your everyday business, this treat is ideal for conjuring up the feeling of a delightful getaway. With their bright and refreshing flavors, they can complement the festive mood of Easter gatherings.

These bars’ basis is a crumbly, buttery crust that gives each mouthful a delightful crunch. The coconut flavor emerges as you savor the silky layers, providing a deep, tropical undertone. Lime zest and juice give a zesty freshness that counterbalances the sweetness with a hint of tanginess. The end product is a rich treat that will satisfy your sweet tooth while also energizing and refreshing you.

These Coconut Lime Bars are sure to satisfy you, whether you’re serving them at a potluck, throwing a summer soirée, or just indulging yourself in a little indulgence. They are a sensory feast thanks to their vivid colors and alluring perfume, and their tropical flavor profile guarantees that every mouthful is a taste-bud vacation.

Join us as we explore the world of Coconut Lime Bars and allow the flavorful tropical symphony to transport you. Enjoy this dish while you trip across the tropics by scrolling down.

What’s So Special About Coconut Lime Bars?

Embarking on a culinary journey with these Coconut Lime Bars promises to be a delightful and rewarding experience for several reasons.

1. Irresistible Flavor Fusion: The Coconut Lime Bars boast a unique and irresistible flavor combination, bringing together the creaminess of coconut with the zesty brightness of lime. This delightful pairing creates a tropical symphony on your palate, making each bite a burst of sweet and tangy goodness.
2. Easy and Accessible: Whether you’re a seasoned baker or a kitchen novice, this recipe is designed for everyone. With simple instructions and common pantry ingredients, you can effortlessly recreate these bars. The accessibility of the recipe makes it a go-to dessert option for any occasion, from casual gatherings to special celebrations.
3. Visual and Textural Appeal: Beyond the delectable taste, these bars offer a feast for the eyes and a satisfying texture for your senses. The golden-brown, buttery crust provides a satisfying crunch, while the smooth coconut-lime filling adds a luxurious touch. The visual and textural elements make these bars not just a treat for your palate but also a visually appealing addition to any dessert spread.
4. Versatile for Various Occasions: Whether you’re hosting a summer barbecue, bringing a dish to a potluck, or simply craving a sweet indulgence, Coconut Lime Bars are a versatile choice. The vibrant colors and tropical aroma make them suitable for a range of occasions, adding a touch of exotic flair to your dessert repertoire.
5. A Culinary Mini-Vacation: Indulging in these bars is like taking a mini-vacation for your taste buds. The tropical flavors and inviting aroma evoke images of sun-soaked beaches and swaying palm trees, providing a delicious escape from the ordinary. Enjoying these bars is not just about savoring a dessert; it’s about experiencing a moment of culinary bliss.

Quick and Tasty Coconut Lime Bars Recipe

Transport your taste buds to a tropical paradise with these Coconut Lime Bars, featuring a buttery crust, a velvety coconut-lime filling, and a perfect balance of sweetness and tanginess.

Hit the Rating button

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Cooling Time: 1 hour hour

Total Time: 1 hour hour 50 minutes minutes

Calories: 180kcal

Author: Austin Carter

Servings: 16

Equipment

• ▢
  Baking Pan
• ▢
  Mixing Bowls
• ▢
  Measuring Spoons and Cups
• ▢
  Whisk or Electric Hand Mixer
• ▢
  Citrus Zester
• ▢
  Citrus Juicer
• ▢
  Oven and Oven Mitts
• ▢
  Parchment Paper
• ▢
  Cooling Rack
• ▢
  Offset Spatula or Knife

Ingredients

For the Crust:

• ▢ 1 cup all-purpose flour
• ▢ ½ cup unsalted butter softened
• ▢ ¼ cup granulated sugar
• ▢ A pinch of salt

For the Filling:

• ▢ 1 cup shredded coconut
• ▢ ¾ cup sweetened condensed milk
• ▢ ¼ cup lime juice
• ▢ Zest of one lime

Instructions

• Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
• In a bowl, combine the flour, softened butter, sugar, and a pinch of salt. Press the mixture into the bottom of the prepared pan to form the crust.
• Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove and let it cool slightly.
• In another bowl, mix together the shredded coconut, sweetened condensed milk, lime juice, and lime zest to create the filling.
• Spread the coconut-lime filling evenly over the baked crust. Return to the oven and bake for an additional 15-20 minutes, or until the edges are golden.
• Allow the bars to cool in the pan for about 30 minutes, then transfer to a cooling rack to cool completely.
• Once cooled, refrigerate for at least 1 hour before slicing into squares. Enjoy these delightful Coconut Lime Bars!

Notes

• Ensure even crust thickness for uniform baking.
• Use fresh lime zest and juice for vibrant citrus flavor.
• Chill bars before slicing for clean and neat squares.

Nutrition

Calories: 180kcal

Keyword coconut lime bars, coconut lime bars recipe, coconut lime bars starbucks, recipe for starbucks coconut lime bars, starbucks coconut lime bars

NUTRITIONAL FACTS (PER SERVING)

Tips for Perfect Coconut Lime Bars!

1. Accurate Measurements: Ensure precise measurements of ingredients, especially for the crust and filling, to maintain the right balance of flavors and textures in your Coconut Lime Bars.
2. Fresh Ingredients: Use fresh lime zest and juice for a vibrant citrus flavor. Fresh ingredients contribute to a more authentic and appealing taste in the bars.
3. Uniform Crust Thickness: Press the crust evenly into the baking pan to ensure consistent baking. An even crust thickness promotes uniform texture and prevents overcooking or undercooking in different areas.
4. Proper Cooling Time: Allow the bars to cool in the pan before transferring them to a cooling rack. This gradual cooling process helps set the layers and enhances the overall texture.
5. Chilling Before Slicing: Refrigerate the bars for at least an hour before slicing. Chilled bars are easier to cut into clean and well-defined squares, preventing the filling from sticking to the knife.
6. Quality Coconut: Choose high-quality shredded coconut to enhance the overall texture and flavor of the bars. Look for coconut that is moist and fresh.
7. Parchment Paper Lining: Line the baking pan with parchment paper, leaving some overhang. This makes it easier to lift the bars out of the pan for slicing and serving.
8. Preheating the Oven: Ensure the oven is fully preheated before baking. Consistent temperature is crucial for achieving the desired texture in both the crust and filling.
9. Storage: If not consumed immediately, store the Coconut Lime Bars in an airtight container in the refrigerator to maintain their freshness and flavor.
10. Creative Presentation: Consider garnishing the bars with additional lime zest, a sprinkle of shredded coconut, or a dusting of powdered sugar before serving to enhance their visual appeal.

By keeping these tips in mind, you’ll be well on your way to creating perfect Coconut Lime Bars with a delightful balance of flavors and textures.