Mexican Cornbread Muffins Recipe

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Welcome to the incredibly delicious Mexican Cornbread Muffins, a culinary adventure that combines the hearty charm of conventional cornbread with the rich tastes of Mexico. We’ve made the classic cornbread experience into a bite-sized treat with this delicious dish. These savory muffins will take you right to the heart of Mexico with their symphony of tastes, which are a celebration of strong, colorful ingredients that dance harmoniously on your taste senses.

At the core of these muffins is the warm embrace of cornmeal, providing that quintessential cornbread texture. But what sets them apart is the infusion of Mexican spices and ingredients, turning a simple staple into a fiesta for your palate. Expect a medley of flavors, from the mild heat of jalapeños to the smoky depth of chipotle, all mingling together to create a truly memorable culinary experience.

Each bite unfolds like a journey through the diverse landscapes of Mexico, with the sweet notes of corn juxtaposed against the savory allure of melted cheese. The muffins are not just a side dish; they stand proudly on their own, inviting you to savor the essence of Mexican cuisine in every mouthwatering moment. Whether served alongside your favorite chili or as a standalone snack, these Mexican Cornbread Muffins are a testament to the magic that happens when culinary traditions collide. Get ready to embark on a flavor-packed adventure that pays homage to the heart and soul of Mexican cooking.

Sweet Cornbread V/S Southern Cornbread

Easy Mexican Cornbread Muffins Recipe

Spice up your meal with Mexican Cornbread Muffins, blending jalapeños, corn, and cheese for a savory, bite-sized delight that transports your taste buds to the heart of Mexico.

4 from 10 votes

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Course: Appetizer

Cuisine: Mexican

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Calories: 150kcal

Author: Austin Carter

Servings: 12

Equipment

• ▢
  Mixing Bowls
• ▢
  Spatula or Wooden Spoon
• ▢
  Oven and Oven Mitts
• ▢
  Muffin Tin
• ▢
  Muffin Liners
• ▢
  Cooling Rack

Ingredients

• ▢ 1 cup cornmeal
• ▢ 1 cup all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1 cup buttermilk
• ▢ 1/4 cup unsalted butter melted
• ▢ 2 large eggs
• ▢ 1 cup corn kernels fresh or canned
• ▢ 1 cup shredded cheese
• ▢ 2 tablespoons diced jalapeños adjust to taste
• ▢ 1 teaspoon ground cumin
• ▢ 1 teaspoon chili powder

Instructions

• Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease each cup.
• In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
• In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the corn kernels, shredded cheese, diced jalapeños, ground cumin, and chili powder. Mix until evenly distributed.
• Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
• Bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
• Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
• Serve these Mexican Cornbread Muffins as a delightful side or snack, and enjoy the flavorful fusion of Mexican-inspired ingredients.

Notes

1. Adjust Spice: Tailor the jalapeños or chili powder to suit your spice preference.
2. Gentle Mixing: Avoid overmixing to maintain a tender muffin texture.
3. Watch Baking Time: Monitor closely in the final minutes; aim for a clean toothpick test for optimal moistness.

Nutrition

Calories: 150kcal

Keyword cornbread muffins, cornbread muffins recipe, easy cornbread muffins, easy mexican cornbread muffins, mexican cornbread muffins

NUTRITIONAL FACTS (PER SERVING)

Secrets of Perfect Mexican Cornbread Muffins

1. Precision in Measurements: Use precise measuring cups for dry and wet ingredients. Baking is a science, and accuracy in measurements is crucial for consistent results.
2. Room Temperature Ingredients: Bring eggs, buttermilk, and other refrigerated ingredients to room temperature before mixing. This promotes better incorporation and a smoother batter.
3. Don’t Overmix: Overmixing can lead to dense muffins. Mix the batter until the ingredients are just combined. Small lumps are okay; they will disappear during baking.
4. Properly Preheated Oven: Ensure your oven is fully preheated before placing the muffins inside. This helps with even baking and a proper rise.
5. Fill Muffin Cups Appropriately: Fill each muffin cup about two-thirds full. Overfilling can lead to uneven baking and muffins sticking together.
6. Check Oven Temperature: Use an oven thermometer to verify that your oven maintains the correct temperature. Inconsistent temperatures can affect the baking process.
7. Keep an Eye on Bake Time: Start checking for doneness a few minutes before the minimum suggested time. Overbaking can result in dry muffins.
8. Cooling Time: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This prevents them from becoming soggy.
9. Experiment with Flavors: Feel free to experiment with additional flavors like herbs, spices, or different types of cheese to personalize your muffins.
10. Storage: Store muffins in an airtight container at room temperature for a day or two. For longer storage, freeze them and reheat as needed.

Serving Suggestions

1. Navy Bean Soup
2. Chicken Kabobs
3. Peel and Eat Shrimp
4. Creamy Tacos
5. BBQ Ranch

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