Strawberry Bisque isn’t just a recipe; it’s a celebration of summer’s sweetest bounty. Transform vibrant, sun-ripened strawberries into a velvety bisque that’s as refreshing as it is comforting.
Perfect for those balmy afternoons, this bisque offers a delightful blend of tangy and sweet flavors with its creamy texture and delicate pink hue.
A surprising twist on traditional bisque, it combines fresh strawberries with a hint of vanilla and a splash of cream, turning simple ingredients into a sophisticated treat.
Its lush, fruity aroma and elegant presentation make it a standout choice for impressing guests or enjoying a special meal.
Trending for its unique, refreshing take on heavier soups, Strawberry Bisque is an easy way to elevate any dining experience while savoring the essence of summer.
Why I Love This Recipe?
- Seasonal Delight: This bisque captures the essence of summer strawberries in a way that’s both elegant and comforting.
- Versatile Enjoyment: Perfect as a light appetizer or a refreshing summer meal, it fits seamlessly into any occasion.
- Easy Elegance: Even if you’re not a seasoned chef, this recipe’s simplicity and delicious outcome make it a crowd-pleaser.
- Personal Twist: I love adding a touch of fresh mint for an extra burst of flavor—it’s a fun twist that I think you’ll enjoy!
What is Strawberry Bisque?
Strawberry Bisque is a chilled soup, unlike other traditional soups like Tom Yum Soup or Fisherman Soup, that harmoniously blends the sweet essence of ripe strawberries with a creamy, velvety texture.
Typically served cold, this delightful dish is crafted by blending fresh strawberries with ingredients like yogurt or cream, achieving a refreshing and luscious consistency.
Sweeteners such as honey or sugar enhance the fruit’s natural sweetness, while optional citrus elements add a bright note.
Perfect for warm weather, strawberry bisque can serve as an elegant appetizer, a palate-cleansing interlude, or a delightful dessert.
Garnished with mint or a dollop of whipped cream, it presents a visually appealing and indulgent celebration of strawberry flavors
Chilled Strawberry Bisque Recipe
Equipment
- Food Processor or Blender
- Mixing Bowls
- Whisk or Electric Hand Mixer
- Measuring Spoons and Cups
- Soup Bowls
- Refrigerator
- Citrus Juicer
Ingredients
- 2 cups fresh strawberries hulled and halved
- 1 cup plain Greek yogurt
- 1/2 cup heavy cream
- 1/4 cup honey adjust to taste
- Juice of 1 lemon
- Fresh mint leaves for garnish optional
Instructions
- In a blender, combine the fresh strawberries, Greek yogurt, heavy cream, honey, and freshly squeezed lemon juice.
- Blend the ingredients until smooth and creamy, ensuring a velvety consistency.
- Taste the mixture and adjust sweetness with more honey if needed. Add a bit more lemon juice for a zesty kick if desired.
- Refrigerate the bisque for at least 1 hour to allow the flavors to meld and to chill the soup.
- Before serving, give the bisque a good stir. Pour into chilled bowls.
- Garnish with fresh mint leaves for a burst of freshness.
- Serve immediately and savor the delightful blend of sweet strawberries with a hint of citrus in this refreshing chilled bisque.
Notes
- Temperature Matters: Serve the bisque well-chilled for a refreshing experience.
- Mindful Sweetening: Adjust honey carefully to maintain a delicate balance of sweetness.
- Garnish Thoughtfully: Elevate presentation with a creative garnish, such as a mint leaf, to add a final touch of freshness.
Nutrition
NUTRITIONAL FACTS (PER SERVING)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150-180 kcal |
| Total Fat | 10-12g |
| Saturated Fat | 6-8g |
| Cholesterol | 30-40mg |
| Sodium | 20-30mg |
| Total Carbohydrates | 15-20g |
| Dietary Fiber | 1-2g |
| Sugars | 12-15g |
| Protein | 3-5g |
Fresh Strawberry V/S Frozen Strawberry: The Better Choice
| Criteria | Fresh Strawberries | Frozen Strawberries |
|---|---|---|
| Flavor | Generally, fresh strawberries have a more pronounced and vibrant flavor, capturing the essence of the fruit at its peak ripeness. | Frozen strawberries can be picked and frozen at peak ripeness, preserving much of their flavor, but they may be slightly less intense than fresh ones. |
| Texture | Fresh strawberries provide a juicy and firm texture, contributing to a pleasant mouthfeel in the bisque. | Frozen strawberries can become softer when thawed, potentially affecting the overall texture of the bisque. However, if used straight from the freezer, they can add a slushy consistency. |
| Convenience | Require washing, hulling, and potentially slicing before use. | Convenient and time-saving, as they are typically pre-washed and hulled. No need for slicing if they come pre-sliced. |
| Availability | Highly seasonal; readily available during the strawberry season. | Widely available year-round, ensuring consistent availability regardless of the season. |
| Cost | May be more expensive during the off-season or in regions where strawberries are not locally grown. | Generally more cost-effective and stable in price throughout the year. |
| Storage | Perishable and should be consumed relatively quickly. | Long shelf life when stored in the freezer, allowing for extended storage and usage at any time. |
Ultimately, both fresh and frozen strawberries can be used to make a delicious strawberry bisque, and the choice depends on factors such as personal preference, seasonality, and convenience.
Tips to Remember for Best Results!
- Choose Ripe Strawberries: Opt for ripe, sweet strawberries at their peak for the best flavor.
- Balance Sweetness: Adjust the honey or sweetener to your taste, ensuring a harmonious balance with the natural sweetness of the strawberries.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for a bright and zesty flavor. Adjust the amount based on your preference.
- Chill Thoroughly: Allow the bisque to chill in the refrigerator for at least 1 hour before serving. This enhances the flavors and ensures a refreshing temperature.
- Quality Yogurt and Cream: Choose high-quality Greek yogurt and heavy cream for a rich and creamy texture.
- Garnish Creatively: Enhance presentation by garnishing with fresh mint leaves or a dollop of whipped cream just before serving.
- Consistency Matters: Blend the ingredients thoroughly to achieve a smooth and velvety bisque.
- Serve in Chilled Bowls: Present the bisque in chilled bowls to maintain its refreshing quality.
- Experiment with Texture: Consider leaving some strawberry chunks for added texture or strain for an ultra-smooth finish, depending on personal preference.
- Personalize with Additions: Feel free to experiment with additional flavorings like a touch of vanilla extract or a hint of balsamic vinegar for depth.
