You are welcome to today’s kitchen of Anne Carter where we usually recreate different dishes and cuisines and try our best to serve you delicious meals along with salads, soups, desserts, and whatnot.
Today we are gonna try a similar thing our muffaletta salad. Inspired by the New Orleans muffuletta sandwich, this salad bursts with flavors and textures.
The quick-to-make vinaigrette features briny olives, sweet roasted peppers, nutty provolone, and tangy pickled pepperoncini for a mild kick. You can easily skip the meat to keep it vegetarian. Mixing fresh romaine lettuce and celery with avocado and chickpeas brings both crunchiness and creaminess to the dish.
Whether you’re having a pizza night or enjoying rotisserie chicken or roasted vegetables, this salad makes an excellent side. The vibrant colors and varied ingredients create a visually appealing and tasty addition to your meal. Try this simple and versatile recipe for a delightful twist on the classic muffuletta flavors.
Muffaletta Salad Recipe (Savor the Flavor)
Equipment
- Cutting Board and Knife
- Measuring Utensils
- Tongs or Salad Servers
- Salad Bowl
- Whisk
- Medium bowl
- Large Baking Sheet
- Oven
Ingredients
- 4 cups bread cubes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 cup vinegar
- 2 tbsp pickled peppers
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 1/4 cup kalamata olives, chopped
- 1/4 cup pimento olives, chopped
- 6 cups romaine lettuce, chopped
- 1 cup mozzarella or bocconcini, diced
- 1/2 cup mortadella, sliced into strips
- 1/2 cup ham, sliced into strips
- 1/2 cup salami, sliced into strips
- 1/2 cup provolone, diced
Instructions
- Preheat Oven: Fire up your oven to a cozy 300 degrees F.
- Cubed Bliss: Toss those bread cubes with a drizzle of olive oil and a pinch of salt.
- Single Layer Magic: Spread the seasoned bread cubes evenly on a spacious baking sheet.
- Golden Ambition: Toast in the oven, giving them a toss occasionally until they dance to a golden tune – usually around 15 minutes.
- Whisk Wonders: In a medium bowl, summon the magic by whisking together vinegar, pickled peppers, minced garlic, salt, and black pepper.
- Olive Symphony: Introduce the olive oil, kalamata olives, and pimento olives to the enchanting mix. Whisk until they harmonize into dressing brilliance.
- Leafy Waltz: Embark on the salad journey by tossing romaine with the delightful company of mozzarella or bocconcini.
- Cured Ensemble: Bring in the party of mortadella, ham, salami, and provolone to the romaine rendezvous.
- Crouton Carnival: Don't forget the star of the show – the golden croutons. Let them join the dance.
- Dress to Impress: Pour that luscious dressing over the salad and give it a toss until every leaf and crouton is coated in flavorful elegance.
Notes
- You can use salami only, if you do not want to use different varieties.
- Spices and ingredients can be as per your choice.
- You can even customize this salad by following the steps given.
Nutrition
What to Serve with Muffaletta Salad?
Can We Prepare It in Advance for The Event?
Yes, you can. While the Muffaletta Salad is best enjoyed immediately to savor its crispiness and vibrant flavors, preparing in advance can be done with some considerations.
To maintain the salad’s freshness, store it in an airtight container in the refrigerator. However, keep in mind that the croutons might lose their crunch over time. To revive them, consider toasting separately before serving.
The salad components, especially the romaine, may become a bit softer, so it’s advisable to consume the leftovers within a day or two.
Before serving again, give it a gentle toss to ensure the dressing evenly coats the ingredients. While the salad is most delightful when freshly made, these tips can help you enjoy its flavors even when stored for a short period
