When it comes to grilling salmon, it’s all about finding that perfect balance of crispy, smoky, and tender goodness.
Whether it’s a lazy weekend cookout or a simple weeknight dinner, these four grilled salmon recipes are versatile and packed with flavor. You’ve got the rich, creamy Smoked Salmon Dip—ideal for any gathering—then there’s the fragrant and delicate Salmon Gravlax that takes on a special magic when cured just right.
Pan-fried Salmon offers a quick and satisfying option for a crispy, caramelized crust, while Fried Salmon Patties are your go-to for comfort food with a twist.
What I love most about these recipes is how they can suit any occasion, and each one offers its own distinct flavor, whether it’s the smoky aroma of the grill or the fresh brightness of citrus marinades.
Grilled salmon has become popular not only for its incredible taste but also for its heart-healthy benefits—salmon is loaded with omega-3s, after all!
4 Grilled Salmon Recipes Packed With Flavor And Nutrition
1. Smoked Salmon Dip!
Creamy, smoky, and downright irresistible—this smoked salmon dip is the perfect party starter or a casual snack. Made with rich cream cheese, tangy lemon juice, and delicate flakes of smoked salmon, it has a balance of smooth and savory flavors. Whether you’re spreading it on crackers or serving it with veggies, this dip is the ultimate crowd-pleaser. What sets this apart is the dash of dill and a touch of capers, giving it that perfect briny finish.
2. Salmon Gravlax
There’s something magical about making gravlax at home. Inspired by Scandinavian traditions, this cured salmon is luxurious yet incredibly simple to prepare. The delicate balance of salt, sugar, and fresh herbs infuses the fish, creating silky slices with a flavor that’s bright yet rich. Perfect for an elegant brunch or a special holiday spread, gravlax will have your guests swooning over its subtle citrus notes and melt-in-your-mouth texture.
3. Pan-Fried Salmon
Crispy skin, tender, juicy flesh—pan-fried salmon is all about simplicity done right. A quick sear in a hot pan locks in the salmon’s natural flavors, while the skin crisps up to perfection. The beauty of this dish lies in its versatility—add a squeeze of lemon, some fresh herbs, or a drizzle of browned butter for an extra hit of flavor. Whether you’re cooking for a weeknight dinner or a last-minute date night, this foolproof recipe always delivers.
4. Fried Salmon Patties
Golden and crispy on the outside, tender and flaky on the inside—fried salmon patties are the ultimate comfort food. Whether served with a side of tangy remoulade or tucked into a sandwich, these patties are packed with flavor. Fresh herbs, zesty lemon, and a hint of Dijon mustard give the salmon a bright, punchy taste, while the breadcrumbs add that crave-worthy crunch. Perfect for using up leftover cooked salmon, these patties are a weeknight favorite that comes together in no time.
