by Anne Carter
New Recipe
Course: Breakfast Cuisine: American Prep Time: 20 minutes Cook Time: 30 minutes Rest time: 20 minutes Total Time: 1 hour 10 minutes Calories: 100 kcal Servings: 6 people
- Mixing Bowl - Measuring cups and spoons - Baking Pan - Wire rack
- 1 cup Rolled oats - 2 cup All-purpose flour or whole wheat flour - 2 tbps Active dry yeast - 1 tbps salt - 1 cup warm water
1- Activate yeast: Mix warm water/milk with honey/molasses, sprinkle yeast, let sit until frothy (5-10 mins). 2- Mix dry ingredients: Combine rolled oats, flour, and salt. 3- Combine: Pour activated yeast mixture into dry ingredients, add olive oil/melted butter. 4- Knead dough: Transfer to floured surface, knead until smooth and elastic (5-7 mins).
1- Activate yeast: Mix warm water/milk with honey/molasses, sprinkle yeast, let sit until frothy (5-10 mins). 2- Mix dry ingredients: Combine rolled oats, flour, and salt. 3- Combine: Pour activated yeast mixture into dry ingredients, add olive oil/melted butter. 4- Knead dough: Transfer to floured surface, knead until smooth and elastic (5-7 mins).