by Anne Carter
New Recipe
Course: Appetizer Cuisine: Asian Prep Time: 20 minutes Rest Time: 20 minutes Total Time: 40 minutes Calories: 500kcal Servings: 4 People
- Cutting Board and Sharp Knife - Measuring Spoons and Cups - Mixing Bowls
- 450 g Ahi Tuna - 60 ml Soy Sauce - 15 ml Sesame Oil - 3 stalks Green Onions - 10 g Sesame Seeds
1. Rinse ahi tuna under cold water, pat dry, and cut into bite-sized cubes. 2. Mix soy sauce, sesame oil, and optional ingredients in a bowl. 3. Pour marinade over tuna, toss to coat, cover, and refrigerate for 15-30 minutes.
4. Optionally prepare additions like avocado, cucumber, or seaweed. 5. Once marinated, add optional ingredients, toss gently, and transfer to a serving dish.