Hey! Today, I’m excited to share with you one of my all-time favorite recipes: homemade Crumb Cake through Beyond the Bayou Blog . There’s something truly magical about the aroma of a freshly baked cake filling your kitchen, isn’t there? Well, let me tell you a little story about how I first fell in love with crumb cake.
It was a chilly Sunday morning, and the scent of this dish in the air as my grandmother, a master baker herself, busied herself in the kitchen. She’d often whip up batches of crumb cake to share with family and friends during our weekly gatherings. She used to make this recipe along with Crack Cake and Mousse Cake.
As a child, I’d eagerly await the moment when she’d slide that golden-brown cake out of the oven, its crumbly topping under the warm sunlight streaming through the window.With every bite, I was transported to a world of comfort and joy.
Now, years later, I find myself recreating those cherished moments in my own kitchen. And let me tell you, there’s nothing quite like the feeling of sharing a slice of homemade crumb cake with loved ones, gathered around the table, creating new memories and savoring the sweetness of life.
What Is Crumb Cake?
Crumb cake is a type of cake known for its crumbly topping. It typically consists of a soft, moist cake base topped with a layer of buttery, crumbly mixture made from flour, sugar, and butter (and sometimes cinnamon). The crumb topping adds texture and flavor to the cake, creating a delightful contrast between the moist cake and the crunchy crumbs. Crumb cake is often enjoyed as a sweet treat or dessert, perfect for accompanying a cup of coffee or tea.Crumb cake is a beloved classic in many cultures, often enjoyed for breakfast, brunch, or as a comforting dessert.
Delicacies Crumb Cake Recipe
Equipment
- Measuring Spoons and Cups
- Mixing Bowls
- Whisk
- Oven
- Baking Pan
Ingredients
- 2 Cup All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 Eggs
- 2 tbps baking powder
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, ensuring it's ready for your delicious creation.
- Prepare the Cake Batter: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined. Mix until just combined; do not overmix.
- Make the Crumb Topping: In another bowl, combine granulated sugar, brown sugar, flour, melted butter, and cinnamon (if using). Mix until the mixture resembles coarse crumbs.
- Assemble and Bake: Pour the cake batter into the prepared baking pan, spreading it out evenly. Sprinkle the crumb topping evenly over the cake batter, covering it completely.
- Bake to Perfection: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the crumbs are lightly golden brown.
Notes
- Room Temperature Ingredients: Ensure that ingredients like butter, eggs, and milk are at room temperature before mixing. This helps achieve a smooth and uniform batter.
- Mixing Technique: When mixing the batter, avoid over mixing. Mix until the ingredients are just combined to prevent the cake from becoming dense.
- Crumb Topping Consistency: The crumb topping should resemble coarse crumbs. Adjust the amount of flour or butter if necessary to achieve the desired texture.
- Baking Time: Keep an eye on the cake while it bakes, as oven temperatures may vary. It’s done when a toothpick inserted into the center comes out clean, with moist crumbs attached.
- Cooling Properly: Allow the crumb cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This helps prevent the cake from breaking apart.
Nutrition
Time for the Tips!
- Use Cold Butter for the Crumb Topping: When making the crumb topping, it’s best to use cold butter. This will help create a crumbly texture that adds a delightful crunch to the cake.
- Don’t Overmix the Batter: When mixing the cake batter, be careful not to overmix. Overmixing can lead to a dense and tough cake. Mix until the ingredients are just combined for a tender crumb.
- Choose the Right Pan: Use a baking pan of appropriate size and depth. A 9×13-inch pan is commonly used for crumb cake, but you can also use a square or round pan depending on your preference.
- Layer the Crumbs Evenly: Ensure that you spread the crumb topping evenly over the cake batter. This helps to create a consistent texture and flavor throughout the cake.
What to Serve with Crumb Cake?
Regina
Saturday 8th of June 2024
Where are the ingredients & amounts to make the crumbs for cake?