Grandma Old Fashioned Apple Pie Recipe

Hey! I’m excited to share my favorite Grandma Old Fashioned Apple Pie recipe with you through Beyond the Bayou Blog . You know, this pie holds a special place in my heart. I remember as a kid, walking into my grandma’s kitchen and being hit with the sweet scent of apples and cinnamon wafting from the oven. It’s like a warm hug in dessert form.used to bake Pecan Pie and Sweet Potato Pie along with it. She Whenever I bake this pie, it takes me back to those cozy moments spent with my grandma, rolling out dough and chatting about life.

Now, I’ve tweaked her recipe just a bit to make it even easier and tastier. Trust me, it’s foolproof! So grab your apron and let’s dive into this delicious journey. But first, make sure you have all the ingredients handy. You’ll need fresh apples, sugar, cinnamon, and of course, pie crust. So, let’s get baking and create some new memories together.

What is Grandma Old Fashioned Apple Pie

Grandma Old Fashioned Apple Pie is a classic dessert made with a simple pie crust filled with sliced apples, sugar, and spices like cinnamon. It’s baked until the crust is golden and the apple filling is bubbly. People love to enjoy it warm with ice cream or whipped cream on top.

Grandma’s Old Fashioned Apple Pie Recipe

Grandma's Old Fashioned Apple Pie is a beloved dessert that embodies warmth, nostalgia, and comfort. With its classic combination of tender apples, aromatic spices, and flaky crust, this pie evokes memories of cozy family gatherings and homemade treats.

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Course: Dessert

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Resting Time: 30 minutes minutes

Total Time: 1 hour hour 40 minutes minutes

Calories: 400kcal

Author: Jacob Allen

Servings: 10 People

Equipment

• ▢
  Pie Dish
• ▢
  Mixing Bowls
• ▢
  Cutting Board and Knife
• ▢
  Oven
• ▢
  Cooling Rack

Ingredients

• ▢ 300 gram all-purpose flour
• ▢ 230 gram unsalted butter, cold and cubed
• ▢ 1/2 cup ice water
• ▢ 7 medium-sized apples
• ▢ 150 gram granulated sugar
• ▢ 1 tbps lemon juice

Instructions

• Preheat oven to 375°F (190°C).
• Prepare the pie crust by mixing flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, until dough comes together. Divide dough in half and shape into discs. Wrap in plastic wrap and chill for 30 minutes.
• Roll out one disc of dough on a floured surface and fit into a 9-inch pie dish.
• In a bowl, mix sliced apples with sugar, cinnamon, nutmeg (if using), and lemon juice.
• Pour apple mixture into prepared pie crust.
• Roll out the second disc of dough and place it over the apple filling. Trim excess dough and crimp edges to seal.
• Cut slits in the top crust to allow steam to escape.
• Place pie on a baking sheet to catch any drips and bake for 45-55 minutes, or until crust is golden and filling is bubbly.
• Cool on a wire rack for at least 30 minutes before serving.
• Serve warm with ice cream or whipped cream, if desired.

Notes

1. Macerate Apples: Letting the apples sit with cinnamon, sugar, flour, and salt for at least 30 minutes before filling the pie enhances the flavor of the filling. If time allows, let them macerate longer.

2. Chill Pie Dough: Keep your pie dough refrigerated until you’re ready to roll it out. This helps maintain its flakiness and makes it easier to work with. If too firm, let it sit at room temperature for 5 minutes before rolling.

3. Baking from Frozen: This pie can be baked directly from the freezer. For glass pie plates, let it sit at room temperature for 20 minutes before baking to prevent shattering.

4. Preventing Over-Browning: If the outer crust starts to brown too quickly, cover the edges with foil to prevent burning while the center finishes baking.

 

Nutrition

Calories: 400kcal | Carbohydrates: 50g | Protein: 3g | Fat: 20g

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Time for the Tips!

1. Even Slicing: Try to slice your apples as evenly as possible to ensure they cook uniformly and create a cohesive filling.
2. Variety of Apples: Mixing different types of apples adds complexity to the flavor and texture of the pie. Experiment with different varieties to find your favorite combination.
3. Thickening Agent: If your filling is too runny, sprinkle a bit more flour or cornstarch over the apples before adding them to the crust.
4. Ventilation: Cutting slits in the top crust allows steam to escape during baking, preventing the filling from becoming too watery.
5. Uniform Crust Thickness: Roll out your pie crust to a uniform thickness to ensure even baking. This helps prevent any parts of the crust from burning or undercooking.
6. Preventing Soggy Bottoms: To prevent a soggy bottom crust, consider blind baking the bottom crust for a few minutes before adding the filling.
7. Creative Crust Designs: Get creative with your pie crust by making decorative designs or cutouts using cookie cutters. This adds a fun touch to your pie and makes it visually appealing.

What to Serve with Grandma’s Old Fashioned Apple Pie?

1. Blue Moon Ice Cream
2. Vanilla Ice Cream
3. Caramel Apple Butter Ice