Growing up, “Shit on a Shingle” was one of those dishes I never expected to love, but once I had my first bite, I was hooked. There’s something undeniably comforting about this simple, savory dish of creamy gravy over crispy toast.
It was a staple for many during the Great Depression and World War II, thanks to its affordability and the minimal ingredients it required.
But what makes this dish stand out today? It’s quick, it’s hearty, and it’s a nostalgia trip for anyone who grew up with military roots or a tight grocery budget.
In today’s fast-paced world, we’re all searching for meals that hit the sweet spot between comfort food and convenience—and this one’s right there.
And it’s having a bit of a revival, especially in times when we all crave a little more simplicity and heartiness on our plates.
Why I Love This Recipe?
- Adding a dash of Worcestershire sauce or some sautéed mushrooms gives it a modern twist that takes the flavors to the next level.
- I grew up eating this with my dad, and it brings back memories of him teaching me to make a roux—a skill that comes in handy more often than you’d think!
- It’s one of the easiest ways to get a hot, filling meal on the table in under 30 minutes, which is perfect for those nights when time is tight.
- The ingredients are affordable and easy to find, making it a budget-friendly dish without sacrificing taste.
What to Serve with Shit on Shingle Recipe?
Shit on a Shingle Recipe
Equipment
- Skillet or frying pan
- Oven
- Spatula
- Measuring Spoons and Cups
Ingredients
- 450 gram ground beef
- 8 slices bread
- 2 tbps all-purpose flour
- 1 cup milk
- Salt and pepper to taste
Instructions
- Brown the Beef: Heat a skillet over medium heat. Add ground beef, breaking it apart with a spatula. Cook until browned.
- Thicken the Gravy: Sprinkle flour over the beef. Stir well to combine. Cook for a minute to remove the raw flour taste.
- Make the Creamy Sauce: Gradually pour in milk while stirring continuously. Cook until the mixture thickens to a creamy consistency.
- Season: Season with salt, pepper, and any additional spices you like. Stir to combine evenly.
- Toast the Bread: While the beef mixture is simmering, toast the bread slices or biscuits until golden brown.
- Garnish (Optional): Garnish with parsley or a sprinkle of paprika for added flavor and presentation.
Notes
Nutrition
Some Personal Tips:
- Use Lean Ground Beef: Opt for lean ground beef to minimize excess fat in the dish.
- Toast-Bread Properly: Ensure bread slices or biscuits are toasted to a golden brown to add texture and prevent sogginess.
- Adjust Consistency: Control the thickness of the gravy by adjusting the amount of flour and milk added. Add more milk for a thinner consistency or more flour for a thicker one.
- Season to Taste: Taste the gravy as you season it to ensure it’s seasoned to your liking. Don’t forget to adjust the salt and black pepper accordingly.
- Customize Flavors: Experiment with additional spices or flavorings like Worcestershire sauce, garlic powder, or paprika to enhance the taste according to your preference.
my go to shit on a shingle recipe.
wow, thanks.
that’s the recipe i was looking for.
Thanks for the recipe.
This was a hit with my family! The flavors are simple but blend perfectly together. It’s a quick and easy recipe that’s perfect for busy nights.
Amazing recipe! It’s a great throwback to my childhood. The dish is rich, creamy, and very filling. Perfect for a cozy dinner at home.
Absolutely fantastic! This recipe is a great nostalgic dish. The creamy beef over toast is hearty and comforting. Will definitely make it again.
Delicious and easy to make! My family loved it, and it’s perfect for a quick weeknight meal. The flavors are simple but so satisfying.
Classic comfort food! This recipe brought back so many memories. The creamy sauce and perfectly toasted bread were spot-on. Loved it!