Welcome to a cozy evening of flavor and warmth with the Delicious Spiced Pear Old Fashioned. This classic cocktail, with its spiced pear twist, is more than just a drink—it’s an experience.
Imagine sitting by a crackling fire with a glass in hand, savoring the rich, velvety blend of bourbon, fragrant spices, and ripe pears. It’s the perfect way to elevate your cocktail game while embracing the cozy comforts of fall.
The spiced pear addition offers a fresh, fruity note that complements the depth of bourbon beautifully, making it an ideal choice for both intimate gatherings and festive celebrations.
It’s a cocktail that not only tastes incredible but also brings a bit of seasonal cheer to your glass.
The star of this recipe is the homemade spiced pear syrup, which adds a nuanced sweetness and aromatic spice to every sip. This syrup is simple to make and can be used in other cocktails or even drizzled over desserts.
Why I Love This Recipe?
- Easy to Prepare: The recipe is straightforward, making it a perfect choice for both novice and seasoned cocktail enthusiasts.
- Seasonal Twist: Adding spiced pear syrup turns a traditional Old Fashioned into a fall favorite, perfect for chilly evenings and holiday gatherings.
- Personal Touch: I’ve enjoyed making this for friends and family, and it’s always a hit. The blend of spices and pear makes each sip unique and memorable.
- Versatile Use: The spiced pear syrup isn’t just for cocktails. It’s great in mocktails, on pancakes, or even as a dessert topping.
Spiced Pear Old Fashioned Recipe
Equipment
- Pan
- Mixing Glass
- Strainer
- Stirring Spoon
Ingredients
- 1 tbsp allspice berries
- 1 cardamon pod
- 1 cinnamon stick
- 5 whole cloves
- 2 pears rough chopped
- 1/2 cup sugar
- 1/2 cup water
- 2 ounces rye whiskey
- 1/4 ounce spiced pear syrup
- a dash of bitters
Instructions
- Toast spices, then add chopped pears, sugar, and water. Boil, cover, and let steep. Strain liquid.
- Combine whiskey and cardamom bitters in a mixing glass filled with ice.
- Stir for 10-15 seconds to chill.
- Strain into a glass.
- Enjoy responsibly!
Nutrition
Time for The Tips!
- Experiment with the spice quantities to tailor the flavor to your preference. You can adjust the intensity by adding more or less of each spice.
- Use ripe, juicy pears for the best flavor. The sweetness of the pears will enhance the overall taste of the cocktail.
- Don’t rush the steeping process after boiling. Allowing the flavors to meld and infuse thoroughly will result in a more aromatic and flavorful syrup.
- Feel free to substitute rye whiskey with bourbon if that’s your preference. Both work well with the spiced pear flavors.
- If you don’t have a mixing glass, you can use a cocktail shaker instead. Just be sure to strain out any ice before pouring.
- Garnish your cocktail with a thin slice of fresh pear or a twist of lemon peel for an extra touch of elegance and aroma.
- For a non-alcoholic version, simply omit the rye whiskey and increase the amount of spiced pear syrup. You’ll still get the delicious flavors without the alcohol content.
- Remember to enjoy your spiced pear old-fashioned responsibly, savoring each sip and appreciating the craftsmanship of your homemade cocktail. Cheers!
