Bagel and Lox Recipe

Sharing is caring!

There’s something about a classic bagel and lox that feels timeless yet effortlessly satisfying.

It’s the kind of dish that brings together a handful of simple ingredients—smoked salmon, tangy cream cheese, crisp red onion, and briny capers—into something that feels almost luxurious.

Bagel and lox has long been a staple of Jewish-American cuisine, but in recent years, it’s become a brunch superstar for anyone looking for a no-fuss, flavor-packed meal that balances indulgence and nutrition.

What makes this recipe special is the contrast of textures and flavors—the chew of the bagel, the silkiness of the lox, the creaminess of the cheese, all punctuated by the crunch of fresh veggies.

It’s easy to customize too, whether you prefer plain or everything bagels, or want to swap the lox for gravlax for a subtle twist.

Why I Love This Recipe?

• Healthy indulgence: Packed with protein and healthy fats, it’s a balanced meal without feeling like you’re sacrificing flavor.
• Simple yet impressive: It’s a classic that’s easy to throw together but feels like a treat every time.
• Nostalgic comfort: Every bite reminds me of cozy Sunday mornings with family.
• Customizable: You can switch up the bagels, add extra toppings, or go full-on cream cheese experimentation mode—there are no wrong choices here!

Nutrition Facts:

Nutritional Information	Amount
Calories	552kcal
Carbohydrates	57g
Protein	35g
Fat	19g
Saturated Fat	7g
Polyunsaturated Fat	4g
Monounsaturated Fat	5g
Cholesterol	91mg
Sodium	703mg
Potassium	700mg
Fiber	2g
Sugar	1g
Vitamin A	435IU
Calcium	60mg
Iron	2mg

Also Read: Pears Foster Dutch Baby Pancakes Recipe