There’s something about a classic bagel and lox that feels timeless yet effortlessly satisfying.
It’s the kind of dish that brings together a handful of simple ingredients—smoked salmon, tangy cream cheese, crisp red onion, and briny capers—into something that feels almost luxurious.
Bagel and lox has long been a staple of Jewish-American cuisine, but in recent years, it’s become a brunch superstar for anyone looking for a no-fuss, flavor-packed meal that balances indulgence and nutrition.
What makes this recipe special is the contrast of textures and flavors—the chew of the bagel, the silkiness of the lox, the creaminess of the cheese, all punctuated by the crunch of fresh veggies.
It’s easy to customize too, whether you prefer plain or everything bagels, or want to swap the lox for gravlax for a subtle twist.
Why I Love This Recipe?
- Healthy indulgence: Packed with protein and healthy fats, it’s a balanced meal without feeling like you’re sacrificing flavor.
- Simple yet impressive: It’s a classic that’s easy to throw together but feels like a treat every time.
- Nostalgic comfort: Every bite reminds me of cozy Sunday mornings with family.
- Customizable: You can switch up the bagels, add extra toppings, or go full-on cream cheese experimentation mode—there are no wrong choices here!
Best Lox Bagel Recipe with Smoke Salmon
Equipment
- Toaster or Toaster Oven
- Knife
Ingredients
- 1 Fresh Bagel Sliced
- 4 ounces Smoked Salmon
- Red Onion thinly Sliced
- 2 tbsps Cream Cheese
- Capers
- thin slices of tomato
- thin slices of cucumber
- thin slices of avocado (optional)
- thin slices of lamon wedges fresh dill (optional)
Instructions
- Split the bagel in half horizontally.
- Toast the bagel slices in a toaster or toaster oven to your liking.
- Layer the bagel with smoked salmon, red onion, capers, and any additional toppings you prefer.
- Enjoy your lox and bagel open-faced or with the other half of the bagel on top!
Notes
- To achieve a great bagel texture, start by toasting it. This not only enhances the texture but also makes spreading cream cheese easier.
- Opt for cream cheese spread instead of the brick form. The spread is thinner and ready to smoothly smear onto the bagel, regardless of the temperature.
- If using a brick of cream cheese, let it sit at room temperature for about 20 minutes before serving. This slight warm-up makes it easier to spread.
- Place capers on top of the cream cheese. This prevents them from rolling off your sandwich, ensuring a delightful bite.
- Choose red onion for its mild flavor, making it the ideal complement to your bagel and cream cheese.
Nutrition Facts:
| Nutritional Information | Amount |
|---|---|
| Calories | 552kcal |
| Carbohydrates | 57g |
| Protein | 35g |
| Fat | 19g |
| Saturated Fat | 7g |
| Polyunsaturated Fat | 4g |
| Monounsaturated Fat | 5g |
| Cholesterol | 91mg |
| Sodium | 703mg |
| Potassium | 700mg |
| Fiber | 2g |
| Sugar | 1g |
| Vitamin A | 435IU |
| Calcium | 60mg |
| Iron | 2mg |
Also Read: Pears Foster Dutch Baby Pancakes Recipe
Best Bagel and Lox Recipe ( My Favourite)
Equipment
- Cutting Board
- Knife
- Medium bowl
- Toaster or Toaster Oven
- Measuring Spoons
Ingredients
For Scallion Dill Cream Cheese:
- 2/3 cup Cream Cheese slightly softened
- 3 scallions thinly sliced
- 2 tsp lemon juice
- 2 tsp fresh dill
For Bagel and Lox:
- 8 Slices lox sliced paper thin
- 2 Bagels sliced and toasted if desired
- 2/3 cup Schmear
- Thinly sliced tomato
- Thinly sliced red onion
- Thinly sliced cucumber
- Capers
- Fresh dill for garnish
Instructions
- For the cream cheese: In a medium bowl, fold together cream cheese, scallions, dill, and lemon juice until fully combined.
- For the bagels: Spread the schmear equally on each slice of the bagel. Top with 2 slices of lox, along with tomato, cucumber, red onion, and capers. Serve the bagels open-faced and garnish with fresh dill.
Nutrition
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Donald
Wednesday 10th of July 2024
Mind-blowing!
Anthony
Wednesday 10th of July 2024
so good
Anthony
Wednesday 10th of July 2024
Soo Good
Christopher
Wednesday 10th of July 2024
Delicious
Richard
Wednesday 10th of July 2024
Incredible flavor