Fanta Cake Recipe

Hello foodies, Anne Carter is here at Beyond The Bayou Blog to share delicious recipes with you to make you love through recreating various food recipes. One such special recipe is today on my hand: Fanta cake.

Fanta Cake is an easy cake recipe made with orange Fanta, flour, sugar, and oil. It is like orange lemonade or soda cakes. The most basic glaze for Fanta cake is Fanta icing, made from icing sugar and some Fanta.

So, a few days ago, I whipped up a Coca-Cola cake, right? Well, today I decided to try something different and made a Fanta cake. You know me, I’ve got this thing for soft drinks! Anyway, I made this Fanta cake because I wanted to experiment with different flavors and see how it turned out.

If you want to give it a try, grab your apron, and let’s get baking! Who knows, maybe next time we can experiment with another soda flavor.

Try More Cake Recipes!

• Funnel Cake
• Simnel Cake
• Key Lime Cake
• Keto Carrot Cake
• Coca-Cola Cake

Orange Fanta Cake Recipe

Fanta cake is a type of cake made with Fanta, which is an orange-flavored soda. It's a simple and flavorful dessert that incorporates Fanta into the batter, giving the cake a hint of orange flavor and a moist texture.

4 from 5 votes

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Course: Dessert

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Calories: 250kcal

Author: Anne Carter

Servings: 8

Equipment

• ▢
  Mixing Bowl
• ▢
  Whisk
• ▢
  Measuring Cups
• ▢
  Cake Pan

Ingredients

• ▢ 200 grams milkmaid 1/2 tin
• ▢ 150 grams maida
• ▢ 60 ml oil
• ▢ 100 ml fanta or mirinda
• ▢ 2 tsp baking powder
• ▢ 3-4 drops vanilla essence optional

Instructions

• Grease and line your baking tin, then preheat your oven to 180°C.
• Sift together the flour and baking powder twice and set aside.
• In a large mixing bowl, whisk together oil, vanilla essence, and sweetened condensed milk until well combined.
• Gradually add the flour mixture and Fanta to the bowl, mixing gently until everything is incorporated.
• Pour the cake batter into the lined tin and bake at 180°C for 25 minutes. Allow it to cool completely.
• Once cooled, remove the cake from the tin, dust with powdered sugar, slice, and serve. Enjoy your delicious Fanta cake!

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 20g | Trans Fat: 150g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keyword easy fanta cake recipe, fanta cake recipe, orange fanta cake recipe

What to Serve with Fanta Cake?

• Vanilla Ice Cream
• Oat Milk Ice Cream
• Almond Cookies
• Butter Pecan Ice Cream