Hi, people. Anne Carter welcomes you all to Beyond The Bayou Blog to serve you lovely dishes whenever possible. Our today’s recipe may sound a bit different but trust me at the very first bite you are gonna love it: Peach Dump Cake.
One sunny afternoon, my daughter was really craving something special. She couldn’t shake off the memory of her grandma’s peach dump cake. So, I thought, why not give it a shot? As we mixed up the ingredients, the kitchen filled with the sweet smell of peaches, just like the ones from grandma’s garden.
When the cake was done baking, it looked so yummy with its crispy golden crust. With the first taste, my daughter’s face lit up. She said it was like a party in her mouth – juicy peaches, buttery cake, and a sprinkle of cinnamon. It felt like a big, warm hug from grandma.
So are you all ready to learn the magic of baking this quick yet delicious cake? If yes, just grab your apron and start the recipe of the day.
Try More Cake Recipe!
Easy Peach Dump Cake Recipe
Equipment
- Baking Dish
- Mixing Bowl
- Spatula
- Can Opener
- Measuring Cups
Ingredients
- 29 ounces sliced peaches in heavy syrup
- 1 box yellow cake mix
- 1 cup butter 2 sticks salted
Instructions
- Preheat your oven to 350°F.
- Dump the sliced peaches with heavy syrup into a rectangular baking dish, spreading them evenly across the bottom.
- Sprinkle the yellow cake mix evenly over the layer of peaches, making sure to cover them completely.
- Cut the butter into thin slices and place them evenly on top of the cake mix layer.
- Bake the dump cake in the preheated oven for 45 minutes, or until the top turns a beautiful golden brown and the syrupy peaches bubble up along the sides of the baking dish.
- Once baked, remove the dump cake from the oven and let it cool slightly before serving. Enjoy your delicious peach dump cake!
Nutrition
Time for The Tips!
- Buttery Bliss: Save time by melting the butter in the microwave. Once melted, drizzle it over the cake mix before popping it into the oven. It’s a quick and easy way to get that golden, buttery goodness on top!
- Crunchy Crisp Option: If you’re craving a crunchy texture akin to a peach crisp, consider adding quick or old-fashioned oats to the cake mix before baking. This simple addition can take your dump cake to the next level of deliciousness.
- Fruitful Variations: Don’t limit yourself to just peaches! Experiment with other fruits like blackberries, blueberries, cherries, raspberries, and apples. Canned fruits work perfectly for this recipe; you can follow the same instructions. Get creative and mix it up to discover your favorite flavor combination!
What to Serve with Peach Dump Cake?
