Hey, Today, I want to share with you one of my all-time favorite recipes: Sloppy Joe through Beyond the Bayou Blog. I still remember the first time I made them.
It was a busy weeknight, and I was craving something comforting, but I didn’t have a lot of time or energy to spend in the kitchen.
So, I decided to whip up a batch of Sloppy Joe. As I browned the ground beef and sauteed the onions and peppers, my kitchen filled with the most amazing aroma.
And when I finally took that first bite of my homemade Sloppy Joe sandwich, it was like a warm hug for my taste buds. Since then, Sloppy Joe have become a regular staple in my meal rotation, and I love experimenting with different variations.
If you’re looking for a quick, easy, and oh-so-delicious meal that the whole family will love, look no further than these Sloppy Joe.
Afterwords you can also try Creamy Pesto Sauce and Tartar Sauce to enhance your Hamburger. Trust me, you won’t be disappointed! Now, let’s get cooking.
sloppy Joe Soup Recipe
Equipment
- Skillet
- Spatula
- Chopping board
- Knife
- Measuring cups and spoons
- Serving spoon or ladle
Ingredients
- 1 pound ground beef
- 1/2 onion chopped
- 1/2 bell pepper chopped
- 1 cup ketchup
- 1/2 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- Hamburger buns for serving
Instructions
- Brown 1 pound of ground beef in a skillet over medium heat.
- Add chopped 1/2 onion and 1/2 bell pepper to the skillet; cook until softened.
- Stir in 1 cup ketchup, 1/2 cup tomato sauce, 1 tablespoon Worcestershire sauce, 2 teaspoons brown sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon chili powder.
- Simmer the mixture for about 10 minutes until the sauce thickens slightly.
- Optional: Add a splash of water if the mixture is too thick.
- Spoon the Sloppy Joe mixture onto hamburger buns.
- Serve hot and enjoy your delicious Sloppy Joes.
Notes
Nutrition
Time for the Tips!
1. Texture preference: If you prefer a chunkier Sloppy Joe, you can leave the onions and peppers in larger pieces. For a smoother texture, finely chop them.
2. Make it ahead: This mixture can be made ahead of time and stored in the refrigerator for a few days. This makes it a convenient option for meal prep or busy weeknights.
3. Freezing: This mixture freezes well. Store it in airtight containers or freezer bags for up to three months. Thaw in the refrigerator before reheating.
What to Serve with Sloppy Joe Recipe?
