by Austin Carter
New Recipe
Course: Dessert Cuisine: American Prep Time: 20 minutes Cook Time: 25 minutes Resting time: 30 minutes Calories: 350 kcal Servings: 5 people
- Bundt pan or baking dish - Mixing Bowl - Oven
- 16 ounces Pre-made biscuit dough - 1 cup sugar - 2 tbps cinnamon - cup melted butter
1. Preheat oven and grease bundt pan or baking dish. 2. Mix cinnamon and sugar in a bowl. 3. Cut pre-made biscuit dough into small pieces and roll into balls.
4. Dip dough balls in melted butter, then roll in cinnamon-sugar mixture. 5. Arrange coated dough balls in the greased pan. 6. Optional: Add nuts, raisins, or chocolate chips between layers.
7. Let dough rise in a warm place for about 30 minutes. 8. Bake in preheated oven until golden brown and cooked through. 9. Let cool in pan for a few minutes, then carefully flip out onto a serving plate. 10.Serve warm and enjoy pulling apart the delicious, gooey pieces.