Hey, Welcome to my little corner of the internet Beyond the Bayou Blog where I share all my recipes and kitchen adventures. Today, I” ll share an ooey gooey cake recipe.
Ooey gooey cake, also known as gooey butter cake, is a delectable dessert that features a rich and dense cake base topped with a gooey, creamy layer. The cake base is typically made from ingredients like cake mix, butter, eggs, and vanilla extract. The gooey topping is made by mixing cream cheese, eggs, vanilla extract, and powdered sugar until smooth and creamy.
Once, I really wanted something sweet. I found a recipe for ooey gooey cake, a special treat from the Midwest. So, I gathered up the stuff I needed like cake mix, butter, and cream cheese. Then, I mixed it all together. It smelled so good while it baked! I couldn’t wait to try it. When it was ready, I sprinkled powdered sugar on top and took a bite.
So, if you’re ready to create some delicious memories of your own, grab your apron, and let’s dive into this recipe together. Trust me, once you try this ooey gooey cake you’ll be hooked just like I am. And hey, if you’re feeling adventurous, don’t forget to check out some of my other tasty recipes while you’re here. Happy baking, friends.
Try More Cake Recipes!
Ooey Gooey Cake Recipe
Equipment
- Mixing Bowl
- Whisk
- Baking Dish
- Oven
- Measuring Cups
- Spatula
- Oven Mitts
- Cooling Rack
Ingredients
- 1 package butter golden or yellow cake mix 15.25 ounces
- ½ cup salted butter melted and cooled
- 4 large eggs divided use
- 2 teaspoons pure vanilla extract divided use
- 8 ounces cream cheese room temperature
- 3 cups powdered sugar
Instructions
- Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
- In a large bowl with an electric hand mixer, beat the cake mix, butter, 2 eggs, and 1 teaspoon vanilla until well combined. Evenly spread the batter into the prepared pan.
- Beat cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla extract until smooth. Slowly beat in powdered sugar and spread the mixture over the cake layer.
- Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving. If desired, sprinkle with powdered sugar before serving.