Hi there, fellow food lovers! Join me on Beyond The Bayou Blog for a delightful treat – our Apple crumb cake recipe is sure to make your taste buds sing!
On a cozy Sunday afternoon, with the scent of autumn wafting through the kitchen, I found myself craving something special.
So, I decided to whip up a delightful apple crumb cake, perfect for celebrating the season’s arrival. As I tossed sweet apples into the vanilla cake batter and sprinkled on the cinnamon-laced crumb topping, I knew I was in for a treat.
Once the cake was out of the oven, its golden crust beckoned irresistibly. With each bite, I savored the warm flavors of brown sugar, cinnamon, and tender apples.
And to make the experience even more delightful, I served it alongside some homemade cookies. With a dusting of powdered sugar icing, it was a heavenly combination that made the autumn afternoon feel even cozier.
So, I’m excited to share this delicious recipe with you all! And hey, when you try it out, I’d love to be your partner in hearing all about your reviews and compliments.
Why I Love This Recipe?
- Tender Cake: This cake is soft and moist, delighting every bite.
- Flavorful Apples: The apples add a flavor that complements the cake perfectly.
- Crunchy Crumb: The crumb topping adds a satisfying crunch, making each mouthful irresistible.
- Perfect Glaze: The glaze gives the cake a finishing touch of sweetness, elevating its taste to perfection.
- Base Recipe Brilliance: The cake’s foundation recipe is a winner, used in various muffins and loaf cakes. It combines oil and butter for a fluffy texture and lasting moisture.
- Yogurt Magic: Greek yogurt brings richness and moisture that lasts for days, making the cake extra indulgent.
- Sweet Secrets: Using granulated and brown sugar gives the cake rise, moisture, and flavor, adding depth to each bite.
You Must Keep These Tips in Mind!
- Pick the Right Apples: Granny Smith or Gala apples work wonders for this recipe. They bring a perfect balance of tartness and sweetness.
- Chill Out the Butter: After melting the butter for the topping, let it cool completely. This helps keep the topping just right, not too runny or too thick.
- Keep an Eye on the Browning: While your cake is baking, if you notice the topping getting too brown too quickly, just cover it loosely with some aluminum foil. This trick helps prevent any burnt bits and keeps everything golden and delicious.
- Patience is Key: Once your cake is out of the oven, resist the urge to dive in right away. Let it cool down completely. This helps it set nicely, making slicing into perfect triangles a breeze.
- Dress it Up: Want to take your apple crumb cake to the next level? Serve it with a drizzle of caramel sauce and a scoop of creamy vanilla ice cream. Trust me, it’s pure bliss!
What to Serve with Apple Crumb?
Apple Crumb Cake Recipe
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Knife
- Measuring Cups
- Oven
- Cooling Rack
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1½ teaspoons pure vanilla extract
- 1 cup sour cream
- 2 cups diced apples
- 2 teaspoons fresh lemon juice
Crumb Topping
- ⅓ cup packed light brown sugar
- ⅔ cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- ¼ cup butter chilled
Instructions
- Preheat oven to 350°F and prepare a 9-inch square pan with butter or parchment paper.
- Toss chopped apples with lemon juice in a bowl.
- Whisk together flour, baking powder, baking soda, and salt in another bowl.
- Cream butter in a mixing bowl, then add sugars and beat until fluffy.
- Mix in egg and vanilla until combined.
- Alternate adding dry ingredients and sour cream, mixing until just smooth.
- Gently fold in diced apples.
- Spread batter evenly in the prepared pan and sprinkle crumb topping over it. Bake for 50 minutes, then cool before serving.
