Hii Foodies, Austin Carter this side from Beyond the Bayou Blog welcoming you all to my kitchen to make you taste an outstanding recipe today: Stuffed Mushrooms.
The name of the dish itself suggests the very basic feature of this recipe as in this recipe mushrooms are stuffed with common fillings including cream cheese, breadcrumbs, garlic, herbs, spinach, bacon, and cheese, but the options are endless based on personal taste and dietary preferences.
Stuffed mushrooms can vary widely in nutritional content depending on the filling ingredients. However, they are generally low in calories and can be a good source of protein, vitamins, and minerals, especially if filled with nutritious ingredients like vegetables, lean meats, or tofu.
The dish can be served using endless combinations but I don’t know why serving this with Grilled Crab Legs makes me feel like heaven. So let’s grab your apron, gather your equipment, and get set to go for a ride of pleasure.
Some Facts to Consider!
- Choose Large Mushrooms:
- Use big cremini mushrooms for more filling.
- They hold more breadcrumb mixture and are easier to fill.
- Prepare Filling Ingredients:
- Finely chop all filling ingredients.
- Aim for small, even pieces for a balanced bite.
- Make sun-dried tomatoes and pine nuts similar in size.
- Grate cheese finely using a Microplane zester or small box grater.
- Season the Mushrooms:
- Before filling, drizzle mushrooms with olive oil.
- Sprinkle with salt for added flavor.
- Enjoy as a Meal:
- These stuffed mushrooms are great as party appetizers.
- They can also be a satisfying dinner option.
What to Serve with Stuffed Mushrooms?
- Deviled Egg Potato Salad
- Green Beans And Potatoes
- Pici Pasta
- Pepper Jack Mac and Cheese
- Buttermilk Cornbread
How to Clean Mushrooms?
- Choose the Right Mushrooms:
- Look for white mushrooms or baby portobellos that are medium to large in size to hold the filling.
- Preparation Steps:
- Mushrooms need just a couple of quick steps before cooking.
- They absorb flavors well but avoid soaking them in water.
- Cleaning Method:
- Use a slightly damp or dry paper towel to wipe the mushroom tops.
- Remove the stems by gently pulling them out—they should pop out easily.
- Now, you’ll have a perfect pocket for stuffing.
Stuffed Mushrooms Recipe
Equipment
- Baking sheet
- Cooking spray
- Large Skillet
- Teaspoon
- Oven
Ingredients
- 12 whole fresh mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 8 ounce package cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon ground cayenne pepper
Instructions
- Preheat oven to 350°F (175°C) and spray a baking sheet.
- Clean and chop mushrooms, sauté garlic and stems until dry.
- Mix in cheeses and spices, stuff mushroom caps generously.
- Arrange on the baking sheet and bake for 20 mins.
- Serve hot as a delicious appetizer.
