Why It Is a Must-Try for You?

Deliciousness Simplified: Imagine sinking your teeth into a soft, sugary cake swirled with jam and topped with a crunchy crumb topping. That’s the magic of this recipe – easy to make and even easier to devour!

Fridge Organization Savior: Let’s talk about fridge chaos. My fridge is like a treasure trove of jams, jellies, and preserves. When the shelves start overflowing, it’s jam cake time! This recipe helps me tame the clutter and turn those jars into something delicious.

Jam Territory: I’ve got a strict rule about where jam belongs – with its fellow spreads, not mingling with the fruits. Nope, not on my watch. This recipe ensures that every jar stays in its designated spot.

Household Favorite: Jam cake is a big hit in our house. Nobody complains when it’s served up for dessert. It’s the perfect sweet treat to satisfy any craving.

No Jam Left Behind: Wondering what to do with those half-empty jars of jam? Problem solved. This recipe puts every last drop to good use, ensuring that nothing goes to waste.

What to Eat with Jam Cake Recipe?

Manage Your Leftovers with These Tips!

Freezing: If you have leftover slices of jam cake, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. Label and date the container, then store it in the freezer for up to 2-3 months. Thaw slices in the refrigerator overnight before serving.

Refrigeration: Store leftover slices of jam cake in an airtight container in the refrigerator for up to 3-4 days. This will help maintain freshness and prevent the cake from drying out. Simply remove the slices from the refrigerator and allow them to come to room temperature before serving.

Repurposing: Use leftover jam cake to create new desserts or treats. Crumble leftover cake and layer it with whipped cream and fresh fruit to make a trifle. You can also use it to make cake pops by mixing the crumbs with frosting, rolling them into balls, and dipping them in chocolate.

Sharing: Share leftover jam cake with friends, family, or neighbors. Package slices in decorative containers or wrap them in parchment paper for a thoughtful homemade gift.

Preheat oven to 400°F and line an 8-inch square baking pan with nonstick foil.
Combine flour, sugar, baking powder, and salt in a food processor. Add butter and process until fine crumbs form.
Transfer the flour mixture to a mixing bowl. Add egg and milk, stirring until just combined.
Spoon batter into prepared pan. Top with jam, swirling it into the batter with a knife.
Mix topping ingredients (except walnuts) until crumbly. Stir in walnuts and sprinkle evenly over batter.
Bake at 400°F for 30-35 minutes. Let cool for about an hour, then cut into squares and serve.