Hi, people. Anne Carter welcomes you all to Beyond The Bayou Blog to serve you lovely dishes whenever possible. Our today’s recipe may sound a bit different but trust me at the very first bite you are gonna love it: Philly Fluff Cake.
It was a chilly autumn evening, and I found myself flipping through old recipe cards, searching for something new to bake. With a family reunion coming up, I wanted to surprise everyone with a dessert they’d never forget. That’s when I stumbled upon a recipe for Philly Fluff Cake—a tantalizing combination of cream cheese and chocolate.
Excited, I gathered my ingredients and got to work. The kitchen soon filled with the warm scent of vanilla and chocolate as the cake baked to perfection. When it emerged from the oven, I couldn’t resist sneaking a taste—it was heavenly!
Fast forward to the family reunion. As the meal wound down, I presented my creation with a flourish. The cake disappeared in seconds, replaced by smiles and requests for seconds. It was a hit! And from that day on, Philly Fluff Cake became a staple at our family gatherings, bringing joy and sweetness to every occasion.
In this article, we’ll explore the art of making mouthwatering cakes, uncover the secrets to achieving the perfect fluffiness, and share some creative ways to enjoy them all season long.
Some Things to Keep in Mind!
- Use ingredients that are at room temperature. It helps everything blend together smoothly and evenly.
- When mixing up the batter, don’t go overboard! Just mix it until everything’s combined. Too much mixing can make the cake tough.
- If you’re avoiding gluten, no worries! Just swap in your favorite gluten-free flour.
- Planning ahead? You can whip up your Philly fluff cake up to 5 days before you need it. For a finishing touch, sprinkle some powdered sugar on top before serving for extra sweetness.
You Must Try These Variations!
- Citrus Zest: Add the zest of one lemon or orange to the batter for a refreshing citrus flavor that pairs beautifully with the cream cheese.
- Berry Swirl: After pouring the batter into the cake pan, dollop spoonfuls of your favorite berry preserves or jam on top. Use a knife to gently swirl the preserves into the batter for a marbled effect.
- Nutty Crunch: Fold chopped nuts such as pecans or walnuts into the batter before pouring it into the cake pan. The added crunch will provide a delightful texture contrast.
- Chocolate Chips: Fold a cup of chocolate chips into the batter for a chocolatey twist. You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.
- Cream Cheese Frosting: Instead of dusting the cake with powdered sugar, top it with a creamy cream cheese frosting. Simply beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth, then spread it over the cooled cake.
- Coconut Flakes: Sprinkle shredded coconut on top of the cake batter before baking for a tropical touch. It adds a lovely flavor and texture to the cake.
- Spiced Flavor: Add a teaspoon of ground cinnamon or pumpkin pie spice to the batter for a warm and cozy flavor profile, perfect for fall gatherings.
- Fresh Fruit Topping: Serve slices of the cake topped with fresh berries or sliced fruit like strawberries, raspberries, or peaches for a light and fruity finish.
What to Serve with Philly Fluff Cake?
Philly Fluff Cake Recipe
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Measuring Cups
Ingredients
- Baking spray with flour
- 1 8-ounce package cream cheese, softened
- ½ cup 4 ounces unsalted butter, softened
- ½ cup canola oil
- 3 cups granulated sugar
- 2 teaspoons kosher salt
- 5 large eggs at room temperature
- 1 vanilla bean pod split (or 1 teaspoon vanilla extract)
- 6 ounces 60% bittersweet chocolate
- 4 cups (about 17 ounces all-purpose flour
- ½ teaspoon baking powder
- ½ cup whole milk
- 1 tablespoon powdered sugar
Instructions
- Preheat oven to 350°F.
- Grease cake pan with 1 tablespoon shortening and dust with 1 tablespoon flour.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Beat cream cheese, butter, and shortening in another bowl until airy.
- Add eggs one at a time and beat well.
- Gradually add flour mixture and beat until smooth.
- Mix in vanilla.
- Pour batter into cake pan.
- Bake for 55-60 minutes until golden brown.
- Cool cake in pan for 15 minutes, then transfer to a rack to cool completely.
- Place cake on a serving platter and dust with powdered sugar.
- Slice, serve, and enjoy!