Hi, people. Anne Carter welcomes you all to Beyond The Bayou Blog to serve you lovely dishes whenever possible. Our today recipe may sound a bit different but trust me at the very first bite you are gonna love it: Mountain Dew Cake.
Gathered with friends in the kitchen, I whipped up a Mountain Dew cake, continuing my soft drink-inspired baking spree. With memories of Fanta and Coca-Cola cakes still fresh, I was eager to see how this one would turn out.
As we sliced into it, the tangy sweetness of the Mountain Dew infused every bite, bringing back memories of summer picnics and fizzy drinks shared with loved ones.
The cake, moist and flavorful, was a hit with everyone, eliciting smiles and satisfied sighs all around. As we enjoyed each mouthful, it was clear that this simple yet delightful dessert had brought us together once again, adding a touch of sweetness to our gathering.
Are you ready to show off your cooking skills and delight your nearest and dearest with this mouthwatering recipe?
Why You Should Choose This Recipe?
- Convenient and Quick: Utilizes a boxed cake mix for easy preparation, saving time and effort in the kitchen.
- Minimal Ingredients: Requires only 4 ingredients, keeping it simple and budget-friendly.
- Citrus Explosion: The Mountain Dew soda enhances the lemon cake mix, resulting in a vibrant citrus flavor that’s sure to tantalize your taste buds.
- Irresistible Glaze: Topped with a sugary soda-infused glaze, adding an extra layer of sweetness and citrus zest to every bite.
- Fast Preparation: With just 5 minutes of prep time, this delightful cake is ready for the oven, making it perfect for busy schedules or last-minute dessert cravings.
What to Eat with Mountain Dew Cake?
Mountain Dew Cake Recipe
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Saucepan
- Spatula
Ingredients
- 1 box lemon cake mix
- 1 box instant vanilla pudding 4 serving size
- 1 cup vegetable oil
- 4 beaten eggs
- 10 ounces Mountain Dew Sprite
- 2 1/2 tablespoons all purpose flour
Frosting
- 1 20- ounce can crushed pineapple
- 2 ounces butter
- 1 cup sugar
- 1 cup coconut
- 3 tablespoons cornstarch
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium mixing bowl, combine lemon cake mix, instant vanilla pudding, vegetable oil, eggs, and all-purpose flour. Mix until smooth.
- Pour in the Mountain Dew soda and mix by hand until batter is smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake at 350 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
- For the frosting, melt butter in a medium-sized pan over medium heat. Add crushed pineapple, sugar, and cornstarch. Cook until hot and bubbly. Then stir in coconut. Allow the frosting to cool, then spread it over the cooled cake. Enjoy!