Mountain Dew Breeze Cake is a delightful twist on traditional desserts, bringing the fun and fizz of Mountain Dew into a moist, tender cake.
This vibrant treat marries the citrusy punch of the soda with a light, airy crumb, making it perfect for summer gatherings or any occasion that needs a playful touch.
The cake’s eye-catching green color and refreshing taste make it both fun to look at and delicious to eat. The secret to its unique appeal lies in the chilled Mountain Dew, which adds a zesty lift and ensures a fluffier texture.
Trending for its quirky twist on classic baking, this cake is a hit with those who enjoy a bit of nostalgia and adventure in their recipes.
It’s not just a dessert; it’s a conversation starter and a guaranteed crowd-pleaser.
Why I Love This Recipe?
- It’s Fun and Unique: Using Mountain Dew in a cake is a conversation starter and adds a fun twist to classic dessert recipes.
- Perfect for Summer: The vibrant green color and refreshing taste make it an ideal choice for summer parties or casual get-togethers.
- Easy to Make: Despite its impressive appearance, the recipe is straightforward and beginner-friendly.
- Customizable: You can easily adapt the recipe with different soda flavors or add your favorite mix-ins.
What to Eat with Mountain Dew Cake?
Mountain Dew Cake Recipe
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Saucepan
- Spatula
Ingredients
- 1 box lemon cake mix
- 1 box instant vanilla pudding 4 serving size
- 1 cup vegetable oil
- 4 beaten eggs
- 10 ounces Mountain Dew Sprite
- 2 1/2 tablespoons all purpose flour
Frosting
- 1 20- ounce can crushed pineapple
- 2 ounces butter
- 1 cup sugar
- 1 cup coconut
- 3 tablespoons cornstarch
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium mixing bowl, combine lemon cake mix, instant vanilla pudding, vegetable oil, eggs, and all-purpose flour. Mix until smooth.
- Pour in the Mountain Dew soda and mix by hand until batter is smooth.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake at 350 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
- For the frosting, melt butter in a medium-sized pan over medium heat. Add crushed pineapple, sugar, and cornstarch. Cook until hot and bubbly. Then stir in coconut. Allow the frosting to cool, then spread it over the cooled cake. Enjoy!
