Crawfish Hushpuppies Recipe

There’s something about hushpuppies that just feels comforting—crispy, golden bites that are perfect for dipping into something spicy.

But when you add crawfish, they become irresistible. These Crawfish Hushpuppies bring the flavors of the South in every bite, with tender crawfish tails, cornmeal batter, sweet onions, and a touch of Cajun seasoning.

What makes this recipe shine is how it balances the briny crawfish with the homey, familiar taste of traditional hushpuppies.

The crunch on the outside, paired with a soft, flavorful center, is simply unbeatable. Whether you’re serving them at a casual backyard cookout or adding some Southern charm to dinner, these hushpuppies always steal the spotlight.

They’re perfect for crawfish season or anytime you’re craving a little taste of a summer seafood boil. Plus, who doesn’t love a snack that doubles as a side or appetizer?

Why I Love This Recipe?

• Crawfish Flavor Bombs: The crawfish adds a rich, seafood depth that takes classic hushpuppies to the next level.
• Easy Crowd-Pleaser: Every time I make these, they disappear fast—perfect for game days, parties, or a fun family dinner.
• Make It Your Own: I’ve added a bit of diced jalapeño for heat or even switched up the seasoning with Old Bay. It’s so versatile!
• Quick and Simple: You’d be surprised how fast you can whip up a batch of these once you get the hang of frying. No need for fancy ingredients—everything is easy to find.

Try More Such Crispy Recipes!

• Fried Chicken
• Fried Crab Legs
• Fried Zucchini Chips
• Fried Salmon Patties

Time You Must Keep in Mind!

1. Quality Ingredients: Opt for fresh crawfish tails if available, as they will impart the best flavor to your hushpuppies. Additionally, using stone-ground cornmeal can add a rustic texture and flavor.
2. Consistent Texture: Ensure the batter is well-mixed but avoid overmixing, as this can lead to tough hushpuppies. A few lumps in the batter are perfectly fine and can contribute to a lighter texture.
3. Proper Oil Temperature: Maintain the oil temperature around 350°F (175°C) throughout the frying process. This ensures the hushpuppies cook evenly and develop a crispy exterior without absorbing too much oil.
4. Portion Control: Use a consistent size when dropping spoonfuls of batter into the oil to ensure uniform cooking time and presentation. An ice cream scoop can help achieve evenly sized hushpuppies.
5. Drain Excess Oil: After frying, place the hushpuppies on a paper towel-lined plate to drain excess oil. This step helps to maintain their crispy texture and prevents them from becoming greasy. I always try not to skip this one.
6. Serve Immediately: Hushpuppies are best enjoyed hot and fresh out of the fryer. Serve them promptly to ensure they retain their crispy exterior and moist interior.

What to Serve with Crawfish Hushpuppies?

• Chicken Tinga Cheese Fries
• Deviled Egg Potato Salad
• Dill Potato Salad
• Sweet Pickles 
• Ricotta Dip