Hello, foodies! I, Austin Carter welcome you all to Beyond the Bayou Blog to make you taste this dish which is a Filipino noodle that has been enjoyed for centuries, influenced by Chinese and Malay cuisine: Pancit.
I tried these noodles for the first time on my first solo trip when I was just looking for a dish that needed to be an untried one. It was that time when someone sitting beside me advised me to try this one when I asked him about the specialty of the cafe.
At first, I was a bit unsure but just because I wanted to try something different I gave it a try. You would not believe it, but I was impressed at the very first bite of it. The meal went forward with Ham Soup and Taco Salad and believe me that meal along with the trip has a special place even now.
Just because I was on a solo trip, I didn’t have someone to share my views on it that time but when I came home I just decided to share it with you guys. So, here I am sharing this wonderful recipe along with my own experience. Let’s begin.
Pancit Recipe
Equipment
- Pot for boiling water
- Skillet or large wok
- Bowls for soaking noodles and mixing ingredients
- Forks for shredding chicken
Ingredients
- 4 boneless chicken thighs
- 1 8 ounce package dried rice noodles
- 2 tablespoons soy-based liquid seasoning such as Maggi®, or to taste
- 3 tablespoons olive oil divided
- 1 tablespoon sesame oil
- 3 cloves garlic chopped
- 1 medium onion chopped
- ½ large head cabbage thinly sliced
- 2 carrots julienned
- 1 teaspoon garlic salt
Instructions
- Boil chicken thighs in water until cooked through, about 30 minutes. Shred chicken and reserve broth.
- Soak rice noodles in hot chicken broth until softened, then drain and mix with soy seasoning and oils.
- Saute garlic and onion in olive oil until browned, then add chicken, cabbage, and carrots. Stir-fry until veggies are tender.
- Season with garlic salt and mix chicken mixture with noodles. Adjust seasoning to taste and serve.
Nutrition
Variations You Must Try!
- Asian-Inspired Spices: Add a teaspoon of grated ginger and a sprinkle of crushed red pepper flakes for a touch of heat and depth of flavor.
- Protein Options: Instead of chicken thighs, you can use sliced pork tenderloin, shrimp, or tofu for a different protein choice.
- Vegetable Medley: Experiment with a mix of vegetables like bell peppers, snap peas, and broccoli florets to add color and texture.
- Sauce Variations: Enhance the sauce by mixing soy sauce with oyster sauce or hoisin sauce for a richer and more complex flavor profile.
- Herb Garnish: Finish the dish with a sprinkle of freshly chopped cilantro or green onions for a burst of freshness.
- Citrus Zest: Add a squeeze of lime or lemon juice before serving to brighten up the flavors and add a citrusy twist.
- Nutty Crunch: Sprinkle toasted sesame seeds or chopped roasted peanuts over the finished dish for added crunch and nuttiness.
What Do You Serve with Pancit?
