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Rice Krispie Treat Recipe

By: Author Jacob Allen

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Hey, welcome to Beyond the Bayou Blog. Have you ever craved a snack that’s sweet, gooey, and oh-so-satisfying? Well, let me tell you about my adventure with Rice Krispie Treats. One lazy Sunday afternoon, I was rummaging through my kitchen cabinets, hunting for something to munch on.

Suddenly, I spotted a box of Rice Krispies cereal tucked away in the corner. Instantly, I knew what I wanted to make – those heavenly treats that melt in your mouth. As I grabbed the ingredients and started melting marshmallows, nostalgia washed over me. It reminded me of the time when my mom used to make them for me after school.

The aroma filled the air, and I couldn’t resist sneaking a taste of the warm, sticky mixture. It transported me back to simpler times, sitting at the kitchen table with my siblings, eagerly waiting for our after-school snack.

With every bite, I felt a wave of comfort and happiness engulf me, just like it did back then. And let me tell you, those Rice Krispie Treats disappeared faster than you can say “delicious.” It’s amazing how something so simple can bring back such fond memories and create new ones too.

So next time you’re craving a little taste of nostalgia, whip up a batch of these treats – trust me, you won’t regret it.

Rice Krispie Recipe: Take_a_picture_of_the_Rice_Krispie_Recipe

Rice Krispie Recipe

his is the recipe for the original rice krispies treats squares…It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. 
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Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 30 minutes
Total Time: 50 minutes
Author: Jacob Allen
Servings: 5 People

Equipment

  • Large saucepan
  • Spatula or Wooden Spoon
  • Mixing Bowl
  • Baking pan (9×13-inch)
  • Knife or bench scraper
  • Measuring cups and spoons
  • Cooking spray or butter

Ingredients

  • 3 cups Rice Krispies
  • 2 cups Marshmallow
  • 50 Grams Butter

Instructions

  • In a large saucepan, melt the butter over low heat.
  • Add the marshmallows to the melted butter and stir continuously until they are completely melted and smooth.
  • Remove the saucepan from the heat.
  • Pour the Rice Krispies cereal into the saucepan with the melted marshmallow mixture.
  • Using a spatula or wooden spoon, gently fold the cereal into the marshmallow mixture until all of the cereal is evenly coated.
  • Transfer the mixture into a greased 9×13-inch pan or a pan lined with parchment paper.
  • Use the spatula or a piece of wax paper to press the mixture firmly and evenly into the pan.
  • Let the treats cool at room temperature for about 30 minutes, or until they are set.
  • Once cooled and set, cut the treats into squares or your desired shapes.
  • Enjoy your homemade Rice Krispie treats.

Notes

Stir Constantly: When melting the marshmallows and butter, stir constantly to prevent them from burning or sticking to the pan.
Work Quickly: Once the marshmallow mixture is melted and combined with the cereal, work quickly to press it into the pan before it starts to set.
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Ways to Cut it Out?

One of the best things about these treats is their ability to take just about any shape! Here are a few other ways you can slice and serve your treats:

  • Triangles: Cut the treats into squares and then slice diagonally through the center to make triangles.
  • Circles: Using a biscuit cutter, press and cut the rice krispies into circles. Press the scraps back into a prepared baking dish and cut remaining circles.
  • Spheres: Instead of pressing your treats into a prepared baking pan, allow the mixture to cool. Scoop and roll into spheres and allow to set on parchment paper for 30 minutes.
  • Cookie Cutters: If you want to press other shapes with cookie cutters using this recipe, I would recommend dividing the recipe into two 9×13-inch pans. This will result in thinner rice krispies that can then be easily cut with cookie cutters into every shape under the sun.

Tips and Tricks!

  1. Fresh Marshmallows: Use fresh marshmallows for the best results. Stale marshmallows can result in chewy or tough treats.
  2. Low Heat: When melting the marshmallows and butter, use low heat and stir constantly to prevent burning. Burnt marshmallows can ruin the taste of your treats.
  3. Quick Work: Work quickly once the marshmallows are melted and the cereal is added. The mixture can harden fast, so have everything ready to go before you start.
  4. Butter Your Hands: To prevent the sticky mixture from sticking to your hands, lightly butter them before pressing the treats into the pan.
  5. Even Pressing: Press the mixture evenly into the pan to ensure uniform treats. You can use a spatula or the back of a spoon to help smooth it out.
  6. Add-Ins: Get creative with add-ins like chocolate chips, nuts, or dried fruit to customize your treats. Just fold them in gently before pressing the mixture into the pan.
  7. Cool Completely: Allow the treats to cool completely in the pan before cutting them into squares. This helps them set and hold their shape.

What to Serve With Rice Krispie Recipe?

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