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Cloud Cake Recipe

By: Author Anne Carter

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Hello, Hope all of you are doing well. I Anne Carter welcome you all to Beyond The Bayou Blog with full enthusiasm to bake today’s recipe: Cloud Cake.

I made this Chocolate Cloud Cake recipe because I wanted something special and light to satisfy my sweet tooth. One day, I decided to mix up my love for chocolate with a desire for a fluffy, heavenly dessert.

When I finally tried it, I was amazed! The cake felt so light and soft, like eating a cloud. And the taste? Oh, it was divine! The chocolate flavor was rich and delicious, making every bite a delight. It was like tasting a piece of magic! That’s how this amazing recipe came to be.

So are you all set to bring this amazing recipe to life? If yes, just stay tuned and do not miss the boat.

Try More Cake Recipes

Cloud Cake Recipe Heavenly Chocolate Delight!

Cloud Cake Recipe

This unique chocolate cloud cake is both light and decadent at the same time and the cake melts in your mouth as you eat it.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 266kcal
Author: Anne Carter
Servings: 10

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Cake Pans
  • Cooling Rack
  • Measuring Cups
  • Oven

Ingredients

  • 6 large eggs 4 separated
  • 1/3 cup 63 g granulated white sugar
  • 1 1/2 cups 9 oz/255 g semisweet chocolate chips
  • 1/2 cup 113 g unsalted butter softened

Instructions

  • Preheat oven to 350°F. Grease & line 8″ round pan.
  • Separate 4 egg whites. Mix yolks, 2 eggs, & sugar.
  • Melt chocolate & butter. Mix with yolks.
  • Beat egg whites until stiff.
  • Gently fold whites into chocolate.
  • Bake 40 mins. Cool before serving.

Notes

  • For whipped cream frosting: Use 1 cup cold heavy cream and 3 tbsp sugar. Beat until soft peaks form.
  • Add dollops of whipped cream to the center of cooled cake.
  • This recipe is adapted from Richard Sax’s chocolate cloud cake.
  • Estimated nutrition doesn’t include optional whipped cream frosting.
  • All measurements are in US standard units.

Nutrition

Calories: 266kcal | Carbohydrates: 24g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Sodium: 43mg | Fiber: 2g | Sugar: 18g
Keyword chocolate cloud cake recipe, cloud cake recipe

Tips Which Might Be Helpful!

  1. Choose high-quality ingredients: The flavor of your cake depends on the quality of your ingredients. Opt for good-quality chopped chocolate and premium vanilla extract for the best results. Brands like Guittard and Ghirardelli are excellent choices for chocolate, and Rodelle offers a fantastic vanilla extract.
  2. Carefully separate the eggs: Achieving a perfect meringue requires separating the egg whites from the yolks with precision. Ensure no yolks sneak into the whites, as even a small amount can affect the texture of the cake. Additionally, wipe down the mixing bowl and whisk with vinegar or lemon juice to remove any grease or fat, ensuring optimal egg white whipping.
  3. Avoid overmixing the batter: Achieving the ideal texture of the cake may take some practice. To allow the cake to rise and then fall into itself beautifully, fold the ingredients together gently. Be cautious not to overmix; aim to eliminate any streaks of melted chocolate or egg whites without over-stirring. Remember, less is more to maintain the fluffy texture.
  4. Do not overbake: Overbaking can result in a dry and crumbly cake. Watch for visual cues to determine when the cake is done. It should be puffed on top with a smooth, matte finish, and the edges will begin to pull away from the sides of the pan. For a moist and fudgy cake, it’s better to slightly underbake than to overdo it.

What to Serve with Cloud Cake?

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