Hey there, foodies! It’s Austin from Beyond The Bayou Blog, and today I am sharing a recipe that is close to my heart: Banana Muffins. These muffins are not just a delicious treat; they are a piece of my childhood, filled with memories of my mom’s warm kitchen and the comforting aroma of freshly baked goodies.
Growing up, my mom would whip up a batch of these banana muffins whenever she wanted to brighten our mornings. I still remember those Sunday mornings sitting in the backyard with my family having these muffins with No Bake Cookies and our family’s favorite Oat Milk.
Now, as I bake these muffins in my own kitchen, I am reminded of those precious moments with my mom and entire family. It’s amazing how a simple recipe can carry so much love and nostalgia. So, join me in recreating these heartwarming memories with every bite of these banana muffins. Let’s get baking and create new moments to cherish!
Why Loving This Is a Must?
- Easy One-Bowl Preparation: These muffins are incredibly easy to make using basic ingredients. You’ll only need one bowl!
- Healthy and Delicious: Despite being made with 100% whole grains, these muffins maintain a fluffy and delightful texture. No one will even notice the difference!
- Natural Sweeteners: Instead of refined sugar, these muffins can be naturally sweetened with maple syrup or honey. This adds a delightful touch of extra flavor that enhances the overall taste.
- Freeze-Friendly: These muffins freeze exceptionally well. Simply defrost individual muffins in the microwave for 30 to 60 seconds until gently warmed through. Be cautious not to overheat them.
Banana Muffin Recipe
Equipment
- Muffin Tin
- Paper liners (optional)
- Mixing Bowls
- Sifter
- Spatula
- Wire rack
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large ripe bananas mashed
- ¾ cup white sugar
- 1 large egg
- â…“ cup butter melted
Instructions
- Preheat the oven and prepare the muffin tin.
- Sift dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients until smooth.
- Spoon batter into muffin cups.
- Bake until tops spring back.
- Cool briefly, then transfer to a wire rack.
Nutrition
What Are Some Toppings Options for Banana Muffins?
- Streusel Topping: A crunchy and sweet mixture of flour, butter, sugar, and cinnamon adds a delightful texture to your muffins.
- Chopped Nuts: Sprinkle chopped walnuts, pecans, or almonds on top before baking for a nutty and satisfying crunch.
- Chocolate Chips: For a decadent twist, add a handful of chocolate chips to the batter or sprinkle them on top after baking for a melty, indulgent treat.
- Oats: Sprinkle rolled oats on top of the muffins before baking for a wholesome and rustic touch.
- Coconut Flakes: Toasted coconut flakes add a tropical flair and a hint of sweetness to your banana muffins.
- Cream Cheese Frosting: Spread a dollop of cream cheese frosting on top for an extra creamy and rich finish.
- Powdered Sugar: Dust your muffins with powdered sugar for a simple yet elegant presentation.
- Fruit Compote: Top your muffins with a spoonful of fruit compote, such as raspberry or blueberry, for a burst of fruity flavor.
These topping options can elevate your banana muffins and add a variety of flavors and textures to suit your taste preferences.
What to Serve with Banana Muffins?
- Mexican Coffee
- Whiskey Apple Cider Punch
- Fruit Salad with Whipped Cream
- Caramel Iced Coffee
- Overnight Oats
