Hey there, it’s Austin from “Beyond The Bayou Blog”! Today, I whipped up something special: Belgian waffles. These aren’t just any waffles” they’re fluffy, golden delights that bring back memories of fun times with friends.
I remember a weekend brunch with my buddies where we decided to try making Belgian waffles from scratch. As we mixed the batter and preheated the waffle iron, laughter filled the kitchen. We joked about who could flip the waffles without making a mess. Seems an easy task but definitely a challenging one at that time.
Somehow we managed to get these amazing waffles on our table with fruits and delicious Butter Pecan Ice Cream on the side. The gossips on the table made the entire effort worthy.
What makes these waffles special is the way they bring people together. Whether topped with syrup, fruits, or a dollop of whipped cream, they’re a symbol of good times shared with great company.
Join me in this culinary journey as we relive those moments of joy and friendship over homemade Belgian waffles. It’s a recipe that never fails to bring smiles and fond memories.
What Are Belgian Waffles?
Belgian waffles are a step above regular waffles, known for their thickness, fluffiness, and crispy exterior. While traditional recipes use yeast, we can achieve the same texture and flavor by incorporating baking powder and whipped egg whites into the batter. This method ensures your waffles turn out light, fluffy, and beautifully golden.
Belgian Waffle Recipe
Equipment
- Waffle Iron
- Mixing bowls (large, medium)
- Whisk
- Hand Mixer
- Measuring cups and spoons
- Non-stick cooking spray
Ingredients
- 2 1/4 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 2 Large Eggs Separated
- 1/2 Cup Vegetable Oil
- 2 Cups Milk
- 1 Teaspoon Vanilla Extract
Instructions
- Preheat waffle iron and spray with non-stick cooking spray.
- Whisk together flour, baking powder, sugar, salt, and cinnamon in a large bowl.
- Beat egg whites until stiff peaks form in a medium bowl; set aside.
- In another medium bowl, mix egg yolks, vegetable oil, milk, and vanilla extract.
- Combine egg yolk mixture with dry ingredients, mix well.
- Gently fold in beaten egg whites.
- Pour batter onto hot waffle iron, cook as per manufacturer’s directions.
- Serve waffles immediately with desired toppings.
Nutrition
Here Are Some Tips for You!
- Start with cold eggs. Separate them while they are cold from the fridge to reduce the chances of breaking the yolks. It’s best to use a 3-bowl system: one for egg whites, one for yolks, and one to pour the whites into. This way, if a yolk breaks, it won’t affect the entire batch.
- Use a clean mixing bowl. Ensure your equipment is completely clean before whipping the egg whites. Any leftover oils can prevent them from forming stiff peaks. If unsure, clean your beaters and bowl with a cotton ball dipped in lemon juice.
- Preheat the waffle iron. A crispy waffle depends not only on the batter but also on the hot iron. Start preheating before mixing the batter so it’s ready when you start cooking. For Belgian waffles, a darker setting can result in a crispier waffle, if your iron allows adjustments.
- Avoid overmixing the batter: Similar to pancake batter, your waffle batter should have some lumps for that perfect texture. The fluffy consistency mostly comes from whipped egg whites folded into the batter. Overmixing can deflate the batter, leading to flat waffles. Keep it gently mixed for light and airy waffles.
What to Serve with Belgian Waffles?
