by Austin Carter
New Recipe
Looking to switch things up for dinner? This flavorful meal is a hit with families! Not only does it taste fantastic, but it also fills your home with amazing aromas that everyone will love.
Once you taste this easy no-soak hummus, you'll never go back to canned chickpeas! Just under an hour of cooking time turns dried beans into the creamiest hummus you've ever had.
With your Instant Pot, there's no need to soak beans overnight for this creamy soup. They cook perfectly under pressure in just one hour.
Cooking spaghetti squash has never been easier! Simply pierce the whole squash with a fork and cook it in a pressure cooker until tender. This method is faster than using an oven and eliminates the need o struggle with cutting the squash beforehand.
In just 20 minutes, you can enjoy this delicious and healthy meal bursting with flavor! The rice, seasoned with vinegar and sugar, resembles sushi rice, while the salmon, steamed to perfection, remains moist and tender.
Looking for the easiest way to get flawless hard-boiled eggs? Give your Instant Pot a go! You'll have perfectly cooked eggs with firm whites and creamy yolks in just a matter of minutes.
Cooking frozen salmon in the Instant Pot is a breeze! With the pressure-cooker function, you can lock in flavor by adding delicious ingredients like soy sauce and lime. Opt for thicker fillets for best results.
Cooking Chicken Parmesan in the Instant Pot keeps the chicken breasts juicy and tender, plus it means less cleanup! Pair the chicken with whole-grain pasta, zoodles, or steamed veggies for a complete and satisfying meal.
Here's a game-changer for your weekly meal prep: cook a couple of pounds of chicken at the beginning of the week, shred it, and you've got a versatile base for countless delicious meals. This version of the classic meal prep staple is bursting with flavor, so there's no need to add much to make it shine.
For this recipe, you can use a regular stovetop pressure cooker. Simply heat the broth and vegetables in the pot over medium heat. Then, seal the pot and set it to pressure as per the manufacturer's instructions.