by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:10 minutes Cook Time:25 minutes Total Time:35 minutes Calories: 590kcal Author: Anne Carter
– Mixing Bowl – Whisk – Measuring Cups – 9×13-inch Baking Pan – Parchment Paper – Knife – Mixing Spoon
– 3 cups flour – ½ teaspoon salt – 1 cup sugar – 4 teaspoons baking powder – 1 teaspoon cinnamon – 1/2 teaspoon nutmeg – 2 eggs – ¾ cup milk
– Preheat oven to 350°F, grease a 9×13 inch pan. – Combine dry ingredients. In another bowl, whisk eggs, milk, pumpkin, vanilla, and melted butter. – Mix wet into dry until stiff. Spread in pan.
– Combine butter, brown sugar, flour, cinnamon. Swirl over batter. – Bake 25-30 mins at 350°F until nearly clean toothpick. – Whisk powdered sugar, maple syrup, milk, vanilla. Drizzle over warm cake. Serve warm or at room temperature. Enjoy!