Hey, foodie friends! Anne Carter, the passionate chef behind Beyond the Bayou Blog, welcomes you with open arms to dive into the heart of my kitchen.

Get ready to embark on a flavorful escapade as we explore the magic of a show-stopping dessert: Chocolate Cake Roll!

This decadent dessert features a light and fluffy chocolate sponge cake, rolled up with a luscious cream filling to create a mesmerizing swirl of flavor and texture.

Perfect for special occasions or any time you crave a luxurious treat, this Chocolate Cake Roll is both elegant and easy to make.

Whether you’re a seasoned baker or new to the kitchen, you’ll love mastering the art of rolling and filling this delicious confection.

Get ready to impress family and friends with this indulgent dessert that’s sure to become a favorite in your recipe collection.

Reasons You Will Love This!

Ease of Preparation: The simplicity of beating whole eggs and incorporating ingredients easily with a mixer makes this recipe approachable for anyone, whether you’re a beginner or an experienced baker.
Soft and Tender Texture: The promise of a soft, tender crumb in the sponge cake is enticing. A moist cake is always a winner!
Decadent Chocolate Flavor: Who can resist a rich chocolate flavor? With cocoa in the sponge cake and a filling made from dark chocolate, this recipe sounds like a chocolate lover’s dream.
Creamy Filling: The combination of chocolate and cream for the filling, resulting in a light and fluffy mousse-like texture, adds a delightful contrast to the cake’s softness.
Reliable Results: The claim that the cake doesn’t crack if you follow the instructions carefully is reassuring. It’s always rewarding to nail a recipe without unexpected mishaps.

Try More Cake Rolls Recipes!

Some Things to Keep in Mind!

Room Temperature Ingredients: Before you start, make sure your eggs and milk are at room temperature. This helps them incorporate more evenly into the batter, resulting in a lighter and fluffier cake.
Proper Rolling Technique: When rolling the cake, be gentle but firm. Use the parchment paper underneath to guide the roll, and don’t worry if it cracks slightlyâ€”it adds character! Rolling while the cake is still warm helps prevent cracking.
Cooling the Cake: Allow the rolled cake to cool completely before adding the filling. This prevents the cream from melting and oozing out of the roll.
Cream Filling Consistency: Whip the heavy cream until it reaches stiff peaks before adding the sugar and vanilla. This ensures a stable and creamy filling that won’t deflate.
Even Filling Distribution: When spreading the cream filling onto the cake, aim for an even layer, leaving a small border around the edges. This helps prevent the filling from squishing out when you roll it up.
Chill Before Serving: After frosting the cake roll with ganache, refrigerate it for at least an hour before serving. This allows the flavors to meld together and makes for easier slicing.