by Austin Carter
New Recipe
Don't have bread? No worries! Using two romaine lettuce leaves instead gives you a carb-free, neat lunch. If you're keen on more lettuce cup recipes, give these simple Thai chicken lettuce cups a shot!
When it's cold outside, there's nothing like a cozy shepherd's pie to warm you up. This turkey twist is lighter and super simple to whip up, perfect for satisfying those comfort food cravings.
There is absolutely no reason why a turkey chili needs to be second to a more classic beef chili. This easy chili is full of warm spices and double the amount of beans for a thick, meaty chili that’s every bit as filling.
These turkey burgers are a tasty, lean alternative to beef burgers! Whether you're cooking them on the stovetop or grilling outside, they're sure to impress with their flavor.
These mini meatloaves hit the spot, especially when we're feeling nostalgic, even if meatloaf wasn't a childhood staple. Maybe it's the ketchup, maybe the brown sugar, or perhaps it's just that comforting aroma of an effortlessly cooked meal in our air fryer!
Here's a ridiculously easy ragù recipe you can't resist: Ground turkey, white wine, and crushed tomatoes combine for a burst of flavor!
You've got to try these turkey meatballs! They're full of flavor, super tender, and definitely not your average meatball. Pair them with zoodles or spaghetti squash for a healthier twist on a classic Italian dish.
Switch out beef for ground turkey in these sloppy Joes for a tasty twist with an Italian touch. And if you're up for more messy goodness, give our sloppy grilled cheese with turkey a go next!
Ground turkey recipes often get a bad rap for being dull, but not this meatloaf! Packed with flavor from Worcestershire sauce, garlic, rosemary, and thyme. Plus, the glaze, made with just ketchup and brown sugar, is a total winner!
Picture this: juicy ground turkey meatballs, simmering in rich tomato sauce (we're using jarred sauce to keep things easy). They're cheesy, bursting with flavor, and pure comfort food straight from the skillet. Enjoy them over noodles or simply with some freshly baked focaccia.