Hey there, it’s Austin from Beyond the Bayou Blog. Today’s recipe is all about comforting flavors and simple goodness— it’s my take on Stuffed Peppers.
Growing up, stuffed peppers were a staple in our family dinners. I remember my Aunt’s version, filled with savory meat and rice, topped with gooey cheese served along with Spinach Dip or Guacamole. Each bite was like a warm hug, bringing back memories of cozy evenings around the dinner table.
For this recipe, I’ve added a twist with a blend of spices that tickle the taste buds just right. And of course, a generous sprinkle of cheese on top for that irresistible melt-in-your-mouth goodness.
Whether it’s a busy weeknight or a relaxed weekend meal, these stuffed peppers are sure to hit the spot. So, let’s get cooking and savor those nostalgic flavors together!
Stuffed Peppers Recipe
Equipment
- Sharp paring knife
- 9×13-inch casserole dish
- Large skillet with lid
- Cooking brush
- Aluminum foil
Ingredients
- 3 bell peppers
- 2 Tbsp cooking oil divided
- 1 lb Italian sausage
- 1 yellow onion diced
- 3 garlic cloves minced
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 1/4 tsp salt divided
- 1/4 tsp freshly cracked black pepper
- 1 cup marinara sauce
- 1/2 cup uncooked long grain white rice
- 3/4 cup chicken broth
- 1 cup shredded mozzarella
Instructions
- Preheat oven and prepare bell peppers.
- Bake bell peppers for 20 minutes.
- Brown Italian sausage in skillet.
- Add onion, garlic, rice, sauces, and broth; simmer.
- Fill bell peppers, top with cheese, bake and broil.
- Garnish and serve hot.
Nutrition
Variations that Can Be Tried!
- Variety of Ground Meats: For your stuffed peppers, consider using other ground meats such as chicken, pork, turkey, sausage, or any other meat of your choice. For a vegetarian option, tofu works well.
- Adjustable Spices: You can easily customize the spices to suit your taste by using your preferred blends, such as Cajun seasonings or Italian seasoning. Adding Worcestershire sauce is a popular and flavorful choice.
- Ideal Pepper Types: This recipe works well with any type of pepper, but it’s best with thicker-walled peppers that can withstand the baking process. I often use large Italian peppers like Carmen Italian or Marconi peppers from my garden. For a spicy twist, try jalapenos for delicious poppers!
- Seasoning Variation: Instead of Italian seasoning, use taco seasoning for a flavorful twist. Additionally, add a can of drained black beans to enhance the dish’s texture and taste.
- Garnish with Cilantro: For a fresh and vibrant touch, garnish the dish with chopped cilantro. This adds a pop of color and a hint of herbaceous flavor.
- Optional Heat: If you enjoy spicy dishes, consider stirring in some red pepper flakes. This will add a kick of heat to the stuffed peppers. Adjust the amount based on your spice preference.
What to Serve with Stuffed Peppers Recipe?
