by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:10minutes Cook Time:1hour Total Time:1hour 10minutes Calories: 249kcal Author: Anne Carter
– Muffin – Cupcake liners – Mixing Bowls – Electric mixer – Measuring Cups – Spatula – Spoon – Cooling Rack
– 30 vanilla wafers – 3 8 ounce packages of cream cheese (at room temperature) – 1 cup sugar – 4 eggs – 2 tbsp fresh lemon juice – cherry pie filling
– Preheat oven to 350 degrees. – Mix cream cheese, sugar, eggs, and lemon juice until smooth; set aside. – Line muffin tin with muffin cups and place a vanilla wafer at the bottom of each cup.
– Fill each muffin cup about 3/4 full with the cream cheese batter. – Bake each tray separately for 20-22 minutes. – Once cooled, add cherry pie filling to the center of each cupcake. Refrigerate for at least 1 hour before serving.