Hey there, foodie friends! Anne at your service, your favorite culinary guru from Beyond The Bayou Blog. I’m absolutely buzzing with excitement to introduce my delectable creation: Mini Vanilla Cupcakes.
These little wonders are not only adorable to look at but also incredibly delicious to savor. With their delicate vanilla aroma wafting through the kitchen, these mini cupcakes are sure to captivate the senses and bring joy to any occasion.
Whether you’re hosting a party, planning a special dessert spread, or simply craving a small delight, these miniature treats are the perfect choice.
Get ready to embark on a baking adventure filled with simplicity and charm. Let’s dive into the recipe and discover how to craft these irresistible Mini Vanilla Cupcakes that will leave everyone craving for more.
Why You Will Love This Recipe?
- The best thing about mini cupcakes? You get the same amount of cake and frosting in every bite! No more fighting for the last dollop of frosting.
- Wanna make them your own? Go wild! Customize your mini cupcakes with whatever floats your boat. Pick funky frosting flavors, play with colors, try out different piping styles, or add your favorite toppings.
Try More Cupcakes Recipes!
Mini Vanilla Cupcakes Recipe
Equipment
- Mixing Bowl
- Measuring Cups
- Whisk
- Mini Cupcake Pan
- Paper liners
- Oven
- Toothpick
Ingredients
- For the Cupcakes
- 2 cup flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup unsalted butter softened
- 3/4 cup sugar if you like your cupcakes very sweet add a little more.
- 2 eggs
- 1 cup milk
- 2 tsp vanilla extract
- For the Chocolate Icing
- 1/4 cup unsalted butter
- 3 tbs cocoa powder
- 1/4 cup whole milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F and line muffin cups with papers.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Alternately add flour mixture (mixed with baking powder and salt) and milk, beating well; stir in vanilla.
- Divide batter evenly among muffin cups and bake on center rack for 18 minutes or until a wooden skewer removes cleanly.
- Let the mini-cupcakes cool in the pan
Nutrition
What to Serve with This Mini Vanilla Cupcakes?
