Hey, foodies! Anne at Beyond The Bayou Blog here, ready to share a recipe that holds a special place in my heart: Carrrt Cake Roll.
The timeless delight of a Carrot Cake Roll, a harmonious blend of moist carrot cake and creamy filling, elegantly rolled into a tempting treat. This recipe promises a tantalizing fusion of sweet and spiced flavors, delivering a nostalgic embrace with every bite.
Whether it’s a special occasion or a simple craving for something comforting, this Carrot Cake Roll offers a delightful twist on a classic favorite.
Prepare to embark on a culinary journey that combines the warmth of cinnamon, the sweetness of carrots, and the decadence of cream cheese filling, all wrapped in a delightful spiral of goodness.
Why You Will Love This Recipe!
- Bursting with Flavor: Imagine all the cozy, warm spices and creamy goodness of a classic carrot cake, rolled into one delightful treat. Yep, that’s what you get with this carrot cake roll – it’s like a hug for your taste buds!
- Prep Ahead with Ease: Need a dessert that won’t stress you out? This carrot cake roll is your new best friend. Whip it up ahead of time, stash it in the fridge for a few days, or even freeze it for later. It’s the ultimate make-ahead dessert, ready to save the day whenever you need a sweet fix.
- Easter-Ready Elegance: Just like how pumpkin roll screams Thanksgiving, this carrot cake roll is the ultimate Easter dessert. Its thin slices are perfect for sharing with loved ones after a delicious holiday meal. Plus, it adds a touch of homemade elegance to any Easter spread.
Try More Cake Roll Recipes!
Carrot Cake Roll Recipe
If you love carrot cake, this Carrot Cake Roll is for you, with loads of carrots, warm spices, and a classic cream cheese filling! Not only is it delicious to eat and beautiful to look at, but it's also easy to make.
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Calories: 501kcal
Servings: 10
Equipment
- Mixing Bowls
- Whisk
- Spatula
- Hand
- Jelly Roll Pan
- Parchment Paper
- Kitchen Towel
Ingredients
For the Cake:
- 1 cup flour +2 tablespoons
- 1½ teaspoons cinnamon
- 1 teaspoon ginger
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- â…“ cup vegetable oil
- 3 large eggs
- 1 cup brown sugar packed
- 2 teaspoons vanilla
- 2 cups grated carrots
For the Filling
- 1 8 ounce package cream cheese, softened
- 1 cup powdered sugar sifted
- 6 tablespoons butter softened
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375°F, line and spray cookie sheet with parchment paper.
- Cover cutting board with parchment paper.
- Mix flour, spices, baking powder, soda, and salt in a bowl.
- Beat oil, eggs, sugar, vanilla until thick.
- Add flour mix, then fold in carrots.
- Spread batter on pan, bake 13-15 mins.
- Flip hot cake onto parchment-covered board, roll and cool.
- Mix cream cheese, sugar, butter, vanilla for filling.
- Unroll cooled cake, spread filling, reroll, refrigerate.
- Dust with sugar, slice, and serve. Refrigerate leftovers.
Nutrition
Calories: 501kcal | Carbohydrates: 74g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 237mg | Potassium: 197mg | Fiber: 1g | Sugar: 63g | Vitamin A: 4745IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
Some Things to Keep in Mind!
- Get the Right Pan: Grab a jelly roll pan that’s 10×15 inches in size. Using the perfect pan size helps your cake cook evenly. I always stick to this size for the best results!
- Roll While Warm: Once your cake is baked, don’t waste any time. Roll it up snugly in a kitchen towel right away. This helps keep its shape and stops it from cracking as it cools. Waiting until it’s cold makes rolling it a real challenge!
- Chill Out: Pop your rolled-up cake in the fridge. Chilling it makes slicing it up neat and tidy, plus it stops any cracking. Remember to trim the ends before you serve it for that picture-perfect look.
- Embrace Imperfection: A few little cracks in your cake roll? No big deal! Cover them up with some extra cream cheese frosting or a sprinkle of powdered sugar. Voila! Good as new.
What to Serve with Carrot Cake Roll?
