There’s something irresistible about a perfectly roasted pork ribeye—tender, juicy, and full of flavor.
This recipe highlights the simplicity of a pork ribeye roast, seasoned with herbs and roasted to create a golden crust and melt-in-your-mouth center.
I first discovered this dish at a family holiday dinner, where my uncle swore by its forgiving nature and ease for feeding a crowd.
Minimal prep with gourmet results, this roast pairs beautifully with mashed potatoes or roasted veggies, making it a go-to for special occasions or an impressive weeknight meal.
Plus, it’s affordable and incredibly versatile!
Why I Love This Recipe?
- The leftovers are incredible. Slice it up for sandwiches, or toss into salads the next day—it’s just as good, if not better, the next day.
- It’s easy but impressive. No fancy techniques, just classic roasting—yet the result looks like you’ve spent hours on it.
- It’s budget-friendly. Pork ribeye roast offers great flavor without breaking the bank, making it perfect for feeding a crowd.
- It’s versatile. You can pair this roast with almost anything—veggies, potatoes, or even a fresh, zesty salad for contrast.
Best Pork Ribeye Roast Recipe
This Pork Ribeye Roast recipe is both impressive and easy, featuring the savory goodness of bacon, making you seem like a kitchen superstar.
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Calories: 588kcal
Servings: 8
Equipment
- Oven
- Shallow Roasting Pan
- Baking sheet
- Small Bowl
- Large mixing bowl
- Medium Saucepan
- Whisk
- Knife
- Cutting Board
- Measuring Spoons
Ingredients
- 8 rib pork ribeye roast frenched
- 1 tsp dried thyme leaves
- 1 tsp dried oregano
- 1 tsp rosemary
- 1 and 1/2 tsp Pepper
- 1 and 1/2 tsp Salt
- 8 cups cauliflower florets (about 1 large head)
- 4 shallots sliced
- 3 slices bacon cut into 1/4-inch slices
- 1/3 cup heavy cream
- 1 cup Chardonnay or other dry white wine or apple juice
- 2 shallots finely diced
- 6 tbsp unsalted butter cold
Instructions
Preheat the Oven:
- Turn on the oven to 375 degrees F.
- Put one oven rack lower down and another higher up.
Prepare the Pork:
- Mix oregano, thyme, rosemary, salt, and pepper in a small bowl.
- Keep 2 teaspoons of this mix aside.
- Sprinkle the rest over all sides of the pork.
- Put the pork with the fat side up in a shallow roasting pan on the lower oven rack.
Roast the Pork:
- Cook until the pork inside reaches 145 to 160 degrees F (medium rare to medium), which takes about 1 1/2 to 1 3/4 hours.
- Around 30 minutes before it's done, mix cauliflower, sliced shallots, and the reserved herb mix in a large bowl.
- Put this mix on a baking sheet, add bacon on top, and place it on the upper rack in the oven. Roast for about 40 minutes until the cauliflower is soft and bacon is browned.
Prepare Chardonnay Butter Sauce:
- In a medium saucepan over medium-high heat, mix wine, cream, and diced shallots. Bring it to a boil.
- Stir occasionally and let it reduce to 2/3 cup, around 10 minutes (watch the heat to avoid boiling over).
- Take it off the heat and whisk in butter, 1 tablespoon at a time, waiting for each piece to melt before adding more.
- Add salt and pepper to taste. Cover it to keep warm and set it aside.
Rest and Serve:
- Take the roast out of the oven and let it rest for 10 minutes (the cauliflower will keep cooking during this time).
- Slice the roast between the rib bones.
- Serve it with the pan juices drizzled over and the cauliflower and sauce on the side.
Notes
-
Go for Fresh Herbs:
- If you can, use fresh rosemary and thyme. They make the roast taste even better with their lively flavors.
-
Give It a Rest:
- After you finish roasting, let the pork take a breather for a few minutes before you start slicing. This keeps the juices sealed in, making the meat juicier and more flavorful.
-
Double Up on Gravy:
- The gravy is so delicious that you might want to make a bit more. Consider doubling the recipe to ensure you have plenty for serving.
Nutrition
Calories: 588kcal
How Do I Make a Pork Ribeye Roast with Mushroom Gravy?
Making a Pork Ribeye Roast with Mushroom Gravy is simple:
- Prep and Season:
- Preheat your oven to 425 degrees F. Get your herbs and spices ready for seasoning the roast. Thoroughly season the pork on all sides. For extra flavor, let it sit at room temperature for 30 minutes after seasoning.
- Brown the Roast:
- Brown the pork in olive oil on all sides over medium-high heat. Transfer the browned pork to a sprayed quarter sheet pan.
- Roast in the Oven:
- Place the pork in the oven with the fat cap side up (the side with more visible white fat).
Melinda
Monday 15th of July 2024
This recipe brought back memories of the first roast I ever made for my husband. We were newlyweds, and I was so nervous, but it turned out great. This one is even better!
Josephine
Monday 15th of July 2024
I followed the recipe exactly, but the roast came out a bit dry. Maybe it's just my oven, but next time, I'll probably reduce the cooking time.
Tonya
Monday 15th of July 2024
I noticed that the recipe calls for a 2-hour cook time. Just a heads up, it might be a good idea to check your roast a bit earlier, as mine was perfectly done at 1 hour and 45 minutes.
Rosemary
Monday 15th of July 2024
The recipe is great, but I think adding a little bit of rosemary could really enhance the flavor. I love rosemary with pork, and it adds a nice earthy note.
Vicki
Monday 15th of July 2024
This pork ribeye roast recipe looks fantastic! I tried it last night, and my husband couldn't stop raving about it. The flavors were spot on. Thanks for sharing such a great recipe!